Why is Chili a spicy "chrysanthemum" after eating?

Because pepper contains capsaicin, and the hotter it is, the more capsaicin it contains, so it is an irritating food.

Pepper should not be eaten more. Eating too much can cause stomach pain and hemorrhoids. People with gastric ulcer, tuberculosis, hypertension, toothache, sore throat, eye diseases, rhinitis, hemorrhoids and furuncle should be cautious.

If patients with hemorrhoids eat a lot of irritating foods such as peppers, it will stimulate the gastrointestinal tract, aggravate the pain of hemorrhoids, and even lead to symptoms such as bleeding. Patients with hemorrhoids should drink more water, eat more fruits and eat less or no peppers.

Extended data:

Collocation method of eating Chili without harming health

1, eat sour fruit after meals. Such as hawthorn, grapefruit, citrus, apple, pear and so on contain tannic acid and dietary fiber, which can stimulate the secretion of digestive juice, accelerate gastrointestinal peristalsis, and help nourish yin and moisten dryness.

2. Mainly coarse grains. Coarse grains are rich in dietary fiber, which can prevent constipation caused by gastrointestinal dryness and heat. Corn and sweet potato are both good choices. In addition, coix seed can also be dried and dehumidified, so it is better if you cook porridge with lily.

3, with cold food. The reason why eating spicy food is easy to get angry is because pepper is spicy. If eaten with cool food, it can play a neutralizing role and clear away heat and fire. Such as lotus root, bitter gourd, lettuce, tofu, fish and duck are all good choices.

References:

Pepper-Baidu Encyclopedia