How to use knives and forks in western food?

How to eat western food with a knife and fork? Don't tell me the fork in my left hand and the knife in my right hand. Is that all you know? Going to dinner like this may make a lot of jokes. Then, let's learn about the use of knives and forks in western food!

How to use knives and forks in western food?

Knives, forks and other silverware are called tableware. Knives and forks are divided into meat, fish, appetizers and desserts, while spoons are used for seasoning besides appetizers, soups, coffee and tea.

The spoon used for seasoning is the spoon used when adding seasoning, which is mostly used for dessert or fish dishes. The tableware used today is constantly changing with the change of cooking. In the set meal of formal western food, knives and forks with different shapes are often used according to the characteristics of different cuisines, and not all of them are put out at the beginning.

When it comes to complete sets, it is easy to think of silverware on the dining table, but now most of them are 2-3 single discs. Therefore, the formal dining decorations filled with silverware on the dining table may only be seen at the wedding reception.

Recently, the use of a set of knives and forks has become less and less, and more and more people only eat 2-3 appetizers, and knives and forks are not changed with them. Most of them eat appetizers with a knife and fork. Moreover, there are more and more restaurants with knives and forks (or spoons) on them and placed on the right side of the plate.

In any restaurant, the shape of the knife used by cook the meat is basically the same, but the knife used for cooking fish often varies from restaurant to restaurant. Especially recently, fish cookers with the same width as meat cookers tend to be gradually inclined, and those wider than this width are also common. There are also some fish cooking knives with wide blades and luxurious decorations on the blades.

In addition, some restaurants use seasoning spoons instead of fish knives. Knife and fork are like chopsticks racks in China. Sometimes knives and forks (or sometimes knives and forks (or spoons) are placed as a group, so that the blade of the knife and the front end of the fork will not touch the tablecloth.