I may be a fake Cantonese!

Last night, I drank with my friends outside and talked a lot. A friend asked me if I had any taboos. I replied at that time: "Cantonese! You can eat anything! There are no taboos. " Of course, this is a joke. In many people's minds, Cantonese people are omnivorous. Whether running on the ground, swimming in the water or flying in the sky, food stalls and night market streets can be seen everywhere in Guangdong. Only the unexpected, there is nothing that Guangdong experts can't do. Although this is exaggerated, it is true.

? Cantonese cuisine recipes are rich in ingredients and light in taste. Yes! It's bright. This is a bit embarrassing, because I have a strong taste and like to eat some spicy dishes. It can be said that it has reached the point where it is not spicy and unhappy. When I was very young, I used to compete with my friends in Shanxi and Sichuan to eat Chili. It's really Chili! In our hometown, there is a popular way to eat raw peppers. First, chop them up, then fry them in a pan and add some peanuts and soybeans. After that, put the fried Chili sauce in a glass jar and seal it. When you eat it, you can eat bibimbap directly. That oily pepper can make you sweat in winter, which is very beautiful ~ ~

At that time, I directly poured the third pot of Chili sauce into the rice. With the hot rice, the originally crystal-clear rice soon turned into a pungent red color that everyone felt spicy. In this way, several people shoveled peppers into their mouths, and soon several cousins put down their unfinished meals and raised the white flag to surrender.

There are only three people left behind, including me. hahaha. I really didn't mean to brag. At that time, I ate spicy food, which was no worse than my brother in Sichuan. The spicy food in Guangdong is not the same as that in Sichuan. Sichuan's spicy, Guangdong's spicy is a bit like Henan's dry spicy. Very enjoyable!

? Over the years, the habit of eating spicy food has been maintained and never broken. Later, I read a sentence in Gu Long's work Little Eleven Lang: "Ride the fastest horse and climb the highest mountain. Eat the hottest dishes and play with the most profitable knives. " I have always regarded this sentence as my motto in life. Spicy! Not only in the taste buds, but also in the deep heart.

? Always stay enthusiastic!

? Always in tears! !

? All right! The first point about me being a fake Cantonese has been finished.

? The second point:

Friends who are familiar with Guangdong should be familiar with the cup-shaped culture on the wine table. Drinking here in Guangdong will inevitably produce a good atmosphere. But I know nothing about it, really! As a native of Guangdong, I have never been interested in these things since I was a child. Many times others taught me how to play, tried many times, and my back collapsed! Really can't learn? Ho ho. ...

? I think I'm too stupid to learn this thing. And I don't like this wine table culture. This has something to do with my childhood personality. I am an introvert and don't like to talk. I didn't have many friends since I was a child, and I didn't like to socialize actively. Most of the time, I just sit quietly and think about some strange questions. Like what? What will I be when I grow up? Will people be resurrected after death? Strange questions like whether people have super powers or not. I often think about it all day, and for this reason, my peers regard me as a silly little fool. Ha ha laugh

Now more than ten years have passed, and that silly boy has grown into a handsome boy. Every time I drink and chat with my friends, I will tell my childhood experiences and strange things I heard from hearsay. And it's hard to stop talking about it. I don't mean to show off, mainly because I want to share my views and ideas with others and find someone to talk to.

? Well, this is me!

? A Cantonese who doesn't look like a Cantonese.