The cranberry biscuit is burnt (why is the cranberry biscuit burnt)

2. The reason why cranberry biscuits are difficult to bake.

3. The reason why cranberry cookies are too brittle.

4. The cranberry biscuit is burnt.

5. Cranberry cookies are not crisp enough to bake.

6. What happened when cranberry cookies were baked?

1. The reason why the cranberry cookies will paste may be because there is too much low-gluten flour, because this will lead to insufficient moisture in the kneaded dough, and it will be very easy to paste if it continues to bake.

2. In addition, if the cream is not delivered in place or the baking time is too long, baking will also occur, so special attention must be paid when making it.