What jingles are popular in pot-stewed geese?

Wise men don't enter the river, but only the geese are stewed in iron pots.

wise men don't enter the river, but only the geese are stewed in iron pots. When they fall in love, they are sad, and the geese are warm-hearted and hungry. If you don't eat goose in iron pot when it snows, you will live in vain all winter. The smell wafts all over the house, and when you smell it, you will gain weight, stew the goose in iron pot, and eat fat and depend on your wife. The snow is frosty and warm, and our shopkeeper cooks fat geese. The jingle of stewing geese, it snows in the northeast, and everyone will stew geese in iron pot at the first thought of falling snow.

Practice of stewing goose in iron pot

Chop the goose into small pieces, put clear water in the pot, pour the goose into the fire to boil, throw the cooked goose into the floating powder with clear water, drain the water for later use, cut the onion into pieces, slice the ginger, mince the garlic, take a cast iron pot, heat it, pour in appropriate amount of soybean oil, add the onion and ginger, stir-fry evenly, and add appropriate amount.

bring the fire to a boil, cover the pot and simmer for 1 hour, turning it several times in the middle to avoid burning the pot, collecting juice by fire, pouring in minced garlic, adding proper amount of monosodium glutamate to taste, and making the goose stew with golden skin and pure taste.

Be sure to simmer slowly, so that the goose can fully absorb the soup and taste better. Moreover, the geese that are easy to ripen should be free-range, with compact meat and rich nutrition.