How much salt does 32 Jin of meat put in sausage?

It is appropriate to add 35 salt to 32 kg of meat for sausage, and 3-4 salt to sausage made of 10 kg of meat.

When filling sausages, the most important seasoning is salt. If you put less salt, sausages will stink. If you put too much salt, sausages will become salty.

When filling spicy sausage, 10 Jin of meat can be filled with 2 liang of salt, because the sausage filled with 2 liang of salt is not salty or light, and it can smell the meat.

No matter what flavor of sausage you make, white wine must be available, because white wine has the functions of sterilization and antisepsis, enhancing fragrance and eliminating differences. 10 Jin sausage, I suggest you put 4 Liang of white wine, because this ratio will not lead to excessive aroma.

Salt ingested by human body

In fact, the amount of salt should be increased or decreased according to personal taste. It is recommended not to put too much salt when making pickled products. Eating too much salt can easily lead to diseases.

Normal people need 2200 milligrams of sodium chloride every day. Generally, vegetables and fruits in a normal diet may contain about 1000 mg of sodium.

The remaining 65,438+0,200 mg of sodium chloride can be obtained from salt. Usually, as long as three grams of salt base is ingested, it can reach the necessary amount for the human body.