What kind of joke will two country people make when they go to Michelin restaurant in France?

First of all, service and environment are also very important in Michelin's evaluation criteria, so even if you make a joke, you may not feel it, because neither the waiter nor the diners will show it.

Problems may include: many Michelins have to make an appointment, and there may be a queue when they make an appointment; Dinner may be 19 to 24 o'clock; Dress neatly; Some dishes will be accompanied by soup for washing hands and cannot be drunk; Wrong order (recommended package); Before the main course, the chef will ask if there are any comments (whether the taste needs to be adjusted); Each knife and fork has a different purpose (this depends on western etiquette in detail); Knife and fork can't hit the dish and make a sound; Don't talk loudly; Use a spoon to drink soup, don't hold it up and drink it loudly.

However, as I said at the beginning, it's okay to have fun. After all, we spend a lot of money to enjoy, not to suffer. What if we're joking? No one knows me, as long as morality is okay.

In addition, it is not rude to exchange food with peers, as Michelin commentators often do.