How to eat mustard without choking?

After eating mustard, close your mouth, inhale a lot of air through your nose, and then open your mouth to let the gas come out of your mouth. Repeating this action can relieve the feeling of stuffy nose. You can add other seasonings when eating, such as soy sauce, vinegar, sugar, sesame sauce and so on. It can relieve the spicy taste of mustard.

When eating mustard, you can put a bottle of white wine beside it. When eating mustard is very choking, you only need to open the white wine and smell it next to your nose to relieve the feeling of choking your nose.

Mustard, also known as mustard powder and mustard powder, is generally divided into green mustard and yellow mustard. Yellow mustard originated in China and was made from the seeds of mustard, while green mustard originated in Europe and was made from horseradish.

Mustard tastes slightly bitter, has a strong irritation to the tongue and mouth, and has a unique taste. Mustard powder has a fragrance when it is wet, and it has a strong pungent taste with tears, which has a stimulating effect on taste and smell.