Why do Cantonese people eat everything in the eyes of mainlanders?

This time, will Greater Guangdong be hacked into a "dust eater"? !

—— Shandong Haikai excavator; Everyone in Qingdao sells prawns; Hui Shenjian in Anhui; People in Lanzhou can make sesame seed cakes. ...

The "black" culture of paragraphs and circles can be described as "extensive and profound"! Almost all "hot spots", "local characteristics" and "folk traditions" are magnified by their unique "teasing groups" and "alternative wisdom", and all of them are "hacked"!

However, some "regions" and related "cultures" are "black". Whether they are "satire" or "teasing", most of these jokes are not too malicious, and many of them are "playing peas" and "teasing" in the circle of friends! What I want to talk about here is the "black" of the region and folk customs, such as the "Lanzhou sesame seed cake" known as Gansu. Personally, I think it highlights the local characteristics of "northern barbecue boiled buns" more vividly This more vivid, direct, colloquial and acceptable expression is one of the main reasons why Duan Zi Hei can be popular on the Internet!

As for the above: Guangdong people eat everything except the plane flying in the sky, except the four-legged table ... just like Duan Zi Hei! Expressed Guangdong people's different regional characteristics and food culture in an exaggerated way.

"Eat in Guangzhou, wear in Suzhou, play in Hangzhou, and die in Liuzhou." This folk proverb is quite right. It can also be said that food is in Guangdong. Cantonese cuisine with delicious nutrition, various varieties and perfection is an indispensable highlight of China's food culture. Under the influence of history, geography, culture and many other factors, many mainlanders have left the impression of "eating everything" to Cantonese who love food. In fact, every kind of label has its origin, and labels only represent different cultures in different places.

The picture below shows my morning tea in Guangzhou: every time they eat a little, I get hungry. According to the custom in the north-they are supplementing nutrition and I am filling my stomach!

I like traveling. I have basically tasted the specialties of other countries!

As a northerner, I will eat all the food I have never seen anywhere! The most difficult thing for me to swallow is Hainan's "brown seeds" (the ingredients of northern brown seeds are Redmi, but their seafood and peppers), and it's too late to take a bite and spit! Jiangsu's ribs actually put sugar without salt; Guangdong's morning tea "Ming porridge" is directly boiled with rice and seafood; Joy Niu meat in Inner Mongolia should be eaten raw; The "big meal" that my friends in Hainan took me to eat was actually black shrimp that was "raw" with salt directly from the sea. ...

So: people with four legs eat everything except the plane, except the table ... just the regional characteristics and diet, and every place is similar!