Can garlic chili sauce lose weight?

Foreword Today's dishes are cooked by the method of shining on the moon. But I don't have an expensive sauce like Lee Kum Kee's garlic hot sauce. I use a big bag of Tianjin garlic hot sauce for 4 yuan, and the taste is also very good. This sauce is a necessity in my family: noodles can be used, breakfast cakes can be used, cooking can be used, and scrambled eggs can be used. It is definitely a good thing with high cost performance. I'm losing weight, so the meat dishes I've cooked recently are basically for one person, and they look very few. Please don't make jokes.