My unique trick composition for third to fifth grade

In the morning, my father bought a fish at the vegetable market and went to work. Before leaving, he told me to kill the fish and wait for my mother to come back at noon to cook. I have never killed small animals such as fish, chickens, crabs, etc., so I was a little scared, but then I thought about how difficult it would be to kill a fish since I am 13 years old, so I agreed wholeheartedly.

I didn’t know what kind of fish it was. When I fished it with my hands, it showed its cold teeth and grinned at me. I was so scared that I quickly retracted my hand. Alas, you are so timid, you are afraid of a fish, and it is not a shark. What do you have to be afraid of? But looking at its shining teeth, I really didn’t dare to reach out. Put on mom's rubber gloves for laundry, hey! I'm not afraid of being bitten. How can you do this to me? This fish was very strong. It was fighting a guerrilla war with me in the fish tank. It took a lot of effort to catch it and put it on the chopping board. The fish was unconvinced and insisted on playing "carp kicking" on the chopping board. I held it firmly with my hands, then clenched my fist and banged it on the head a few times, and it stopped moving. Hum, look how I kill you!

First scrape off the scales of the fish. I put the knife horizontally and scraped hard. The fish stared at me, panting heavily, showing its sharp teeth, and looked like it wanted to eat me in one bite. I felt weak several times and wanted to quit. But thinking about not letting my father laugh at me, a boy would not be able to kill a fish, so he had the courage to continue scraping.

Of course, killing fish involves disembowelling them. Although I think this method of killing fish is cruel, the fish gall is bitter. I can’t ask my mother to use the whole fish to make soup. I carefully made a hole in its belly with a knife. The fish probably felt pain. With a little force, it jumped up from the chopping board. I was so scared that I dropped the knife and took a step back. Fortunately, the fish twitched a few times and stopped moving. Otherwise, I really thought I had encountered a "fish spirit". I put the fish on the chopping board, opened the mouth wide, and reached out to take out the internal organs from the fish's belly. The fish's vitality was so tenacious that it even moved a few more times, but I was no longer afraid.

Take out all the internal organs of the fish, wash them in clean water, put them in the refrigerator and wait for mother to cook at noon. Looking back on the process of killing fish, it is really thrilling!

Judging from the fact that I was able to achieve this level of fish killing for the first time, I think it must be pretty good!