What are the four appetizers on China's table?

It must be fried peanuts, not boiled peanuts or sweet and sour peanuts. Only the domineering and bursting aroma of fried peanuts can rival the soul of 52 pure grain liquor. This is the pioneer of explosion on the battlefield, and it must be the first course to play. A beautiful and fragrant fried peanut directly laid the temperament and trend of the wine bureau tonight, and will also make everyone look at you with new eyes.

2. Pig's head meat

This should be the second course in the world, which has played a role in pursuing victory and occupying the limelight. As a perfect match for liquor, pig's head meat brings a strong atmosphere and fireworks to the wine bureau tonight, making others feel that you are not a pretentious person, but a trustworthy person!

3. preserved eggs mixed with tofu

It's time to serve preserved eggs with tofu. Elegant, simple, harmonious and nutritious. Pay attention to more preserved eggs and less tofu, otherwise you can't bear to eat. Tofu is just to set off preserved eggs. At the same time, preserved eggs are suitable to be cut into smaller pieces, or at least one preserved egg is cut into four pieces. It is forbidden to split everything into two, because it is not exquisite enough to match the ingenuity of "12987545 Daqu Khun Sa Craft".

4. cold beef

Vegetarian dishes are available, and then a piece of beef is needed as the finishing touch to improve the wine table. Whether it's sauce beef, braised beef or preserved beef, you can always buy this dish in restaurants or street deli in the north and south of the motherland.