What do Russians love most?

Russians are ridiculed by our people as "fighting people" because of their bold, brave, tenacious and aggressive character. Of course, their bravery is not only reflected in military politics, but also in daily life. As we all know, Russians drink good wine, especially vodka. There has always been a popular saying in Russia: "There can be no delicious snacks, but there can't be enough vodka; There can be no stupid jokes, but vodka can't be enough; There can be no amazing women, but vodka is not enough; Vodka, the more the better! "

Russian vodka was originally made of barley, and later it was gradually changed into potato and corn with starch. There is nothing special about making mash and distilling the original wine. Only when filtering, the original wine obtained by rectification is injected into the birch activated carbon filter tank. After a slow filtering procedure, the distilled liquid fully contacts with the activated carbon molecules and is purified, and all trace elements such as oil, acid, aldehyde and ester contained in the original wine are removed, thus obtaining very pure vodka. Russian vodka is transparent, and there is almost no other fragrance except wine. It has a strong smell, a strong nose and the same stimulation as fire. Its famous products are: Borska Ya, Soviet red card (Stolichnaya), Soviet green card (MOSKOVSKAYA), lemon Naya; Stacca, Zhu Bo Rovka, Russian Kaya, Gorril Ka.

Russian vodka is transparent and very pure. It has almost no other fragrance except the bouquet, but it has a strong taste. Its famous products are: Bosch Vodka, Soviet Red Card, Soviet Green Card, Lemmonaya, Starka, Zhu Bo Rovka, etc. Since 19 17 years ago, many Russians have been exiled abroad, and at the same time, they have brought the technology and secret recipe of brewing vodka abroad, so many countries in the world now produce vodka. Vodka is the national wine of Russia and a very popular strong drink in the cold countries of northern Europe.

Vodka tasting steps

Step 1: Choose 3 or 4 kinds of high-quality vodka. Put them in the refrigerator to make them more sticky and taste purer.

Step 2: After the vodka is chilled, pour it into wine glasses, and pour about 1-2 ounces into each glass. Then lift the first cup, put it an inch under your nose and smell it gently.

Step 3: Take a sip first and feel his texture. Vodka with quality, smooth and not bitter, and delicate taste.

Step 4: Then swallow all the wine to experience his unique feeling. High-quality vodka has certain quality characteristics, which are different from the raw materials and taste used in distillation and filtration.

Vodka brewing process * * * is divided into four categories:

(1) Pure vodka.

The traditional brewing technology of vodka retains most natural ingredients, and its brewing style is outstanding, which is easy to be accepted by drinkers in most countries.

(2) Pure vodka.

It is scientifically and reasonably prepared from pure drinking water, high-quality ultra-pure neutral alcohol and special flavor substances. This vodka is especially suitable for cocktails.

(3) Brewing and modulation of mixed vodka.

The above two kinds are combined in a certain proportion, which has both brewing style and new pure style. After drinking, there is no adverse reaction and it is full of temptation.

(4) nutritious vodka.

The above three kinds of wine can be added with honey, some medicinal components of special medicinal plants and animals to become medicinal sprinkles and health wines. This vodka has a long history in Russia.

How to tell the authenticity of vodka

Material of bottle body: when opening a bottle, pay attention to whether to seal it with aluminum (most fake wines are sealed with plastic to save costs).

Whether there is precipitation: the explanation of precipitation is due to the unsanitary environment and different raw materials during counterfeiting.

Smell it: pour it into a cup and smell it. Real wine is absolutely refreshing and slightly alcoholic, while fake wine has a pungent taste.

Tasting test: Real vodka is cool in the mouth, not spicy. Fake and suffocating.

Tactile test: drop two drops on the palm of your hand and put them around your eyes. Real vodka won't smoke your eyes.

How to buy vodka

1. Vodka entering the China market must have a Chinese logo on the label. If there is no Chinese logo, it is probably fake wine.

2. Authentic labels are legible, chiseled, with a strong sense of concavity and convexity, and trademark handwriting will not be vague, outdated and messy; The label of fake wine is illegible and irregular.

3. Authentic wine is golden and translucent; The body color of fake wine is dim and its luster is poor.

4. The metal anti-counterfeiting cover (sleeve) on the genuine bottle cap is integrated with the bottle cap; The security cover of fake wine is glued on.

5. Every foreign wine shop has its own password, which indicates the date of production and when the wine will arrive in China; If it is fake wine, there is no number or the number does not conform to the numbering rules of foreign wine firms.

6. Authentic anti-counterfeiting marks will have different pattern changes from different angles, and the anti-counterfeiting line can be torn off; The anti-counterfeiting logo of fake wine is dim, the pattern transformation is not obvious, and sometimes anti-counterfeiting lines are printed.

7. The genuine metal anti-counterfeiting cover has strict workmanship, neat plastic packaging, good luster and strong three-dimensional sense; The fake wine bottle cap is rough in workmanship, poor in plastic packaging material, thick in thickness, poor in luster, fuzzy in trademark and poor in stereoscopic impression.

8. If you know something about foreign wine, you can also identify it through tasting. It is true that foreign wine has a clean body and pure fragrance; Fake wine only has pure alcohol flavor or heavy miscellaneous flavor.

9. If none of the above methods can identify wine, it is recommended to send it to relevant institutions for identification. Note that the products submitted for inspection must be in good condition (no need to open bottles).

The most classic Russian vodka drinking method

Step 1: Choose authentic Russian vodka.

Make sure that the vodka you choose is made in Russia. In order to ensure the pure Russian style, vodka must also be Russian, just like drinking American bourbon in Scotland, which is the biggest irony of Scottish whisky, such as the Soviet red card (Stolichnaya) and the Soviet green card (Moskovskaya).

Drink vodka like Russians.

Step 2: Choose the right wine glass.

You need to choose a cup that is slightly larger than the ordinary glass. An authentic Russian vodka glass (about 50 ml) has 2 to 3 times the capacity of an ordinary small glass.

Drink vodka like Russians.

Step 3: Prepare a cold Russian dish.

Zakuskis is a very famous cold dish platter in Russia. Most of these cold dishes are drunk after a sip of vodka, and the flavor is mainly sour and salty, which can neutralize and cover up the high concentration of alcohol in vodka. In general, Russian cold dishes will contain one or more of kimchi, herring, caviar, tomato sauce and sardines.

Drink vodka like Russians.

Step 4: Take a deep breath and drink it off.

Before you pick up the cup, you need to take a deep breath and drink it all at once. You can't leave a drop of vodka in the glass, otherwise it will be considered impolite by others.

Step 5: Hold your breath and eat a cold dish.

After drinking a glass of vodka, remember to hold your breath first and then breathe normally after eating cold dishes. Congratulations, you have become a Russian vodka drinker!