How to cook Hakka dish stewed duck with ginger is simple and easy. The method is illustrated and shared, and eaten raw.

Braised duck with ginger and Hakka vegetables

1. A duck and half a catty of ginger.

2. Ginger and red onion

3. Cut the duck, slice the ginger, chop the chopped green onion, cook wine, sauce, milk, soy sauce and sugar.

These materials are processed and ready for cooking.

4. Put the cabbage head in a hot oil pan, mash it, add salt and stir fry.

5. fry ducks together

6. Stir-fry the duck until it becomes a little discolored. Add ginger and stir fry.

7. fry the duck until it is a little oily and start adding seasoning.

8. Stir fry with seasoning, and some water will come out at this time.

9. Cover the pot and simmer slowly after the fire boils.

Remember not to add water. Stew slowly with water and oil brought by ducks.

10. Turn the duck in half to make it taste more uniform.

1 1. Stew the duck until it is rotten enough and the water is dry. It smells good.

I like something heavy, and it's not too boring.