The origin of steamed stuffed bun, jiaozi and pie? Want to be more detailed!

There are many historical records and folklore about the origin of jiaozi.

Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in China.

According to legend, at the end of the Eastern Han Dynasty, Zhang Zhongjing, a "medical sage", served as the magistrate of Changsha, then resigned and returned to his hometown. Just in time for the winter solstice, he saw that the people in Nanyang were hungry and cold, and their ears were frostbitten. At that time, typhoid fever was prevalent and many people died. Zhang Zhongjing summed up the clinical practice of the Han Dynasty for more than 300 years, so he set up a medical shed in the local area and set up a cauldron. He made mutton, pepper and herbs for dispelling cold and warming up into ears with flour bags, cooked them and gave them to the poor together with soup and food. People eat from the solstice of winter to New Year's Eve, fighting typhoid fever and curing frozen ears. Since then, villagers and future generations have imitated it, calling it "jiaozi Ear" or "jiaozi", and some places called it "flat food" or "instant noodle jiaozi".

Add: There is a custom in the north of China. On holidays, they always entertain their relatives and friends with jiaozi. Especially on New Year's Day, when the whole family pays New Year's greetings, they sit around and chat with jiaozi, and they talk about everything, which leads to laughter from time to time. It's fun. Everyone likes to eat jiaozi, especially the rice in jiaozi. When people eat this smooth and delicious water cake, if they know more about its origin, who will not marvel at the pasta garden with a long history in our ancient civilization!

Jiaozi originated from the ancient trough. As early as the Three Kingdoms period, this kind of food was mentioned in the book Guangya written by Wei. According to textual research, it was developed from the "Crescent Wonton" from the Southern and Northern Dynasties to the Tang Dynasty and the "Double-horned Dried Meat" in the Southern Song Dynasty, with a history of 1400 years. According to the historical records of the Qing Dynasty; During the Chinese New Year, everyone will go together when they are happy, such as eating flat food and becoming famous. "He added," Every junior high school, rich or poor, uses white flour to wrap jiaozi, which is called sesame seed cake, and it is the same all over the country. A rich family is hidden in gold and silver treasures. If it succeeds, those who have food to support their families will be lucky in the end. "This shows that people eat jiaozi during the Spring Festival, which means saying goodbye to the old year and welcoming good luck in the new year. In "Notes on Clearing Barn" edited by a close friend Tsui Hark, he said: "There is stuffing in it, or powder horn-it can be steamed and fried, and it can be boiled in water, which is called jiaozi. "For thousands of years, jiaozi, as a New Year's food, has been loved by people and has been passed down to this day.

During its long development, jiaozi has various names, including ancient prison pill, flat food, jiaozi bait and pink horn. In the Tang Dynasty, jiaozi was called "Tang Zhong Prison Pill"; The Yuan Dynasty was called "Shiluojoule"; In the late Ming dynasty, it was called "powder angle"; The Qing Dynasty called it "Pingshi"-now, the north and the south have different names for jiaozi. People in the north call it "jiaozi", but many areas in the south call it "Wonton". Due to different fillings, jiaozi has various names, including pork jiaozi, mutton jiaozi, beef jiaozi, three fresh jiaozi, red oil jiaozi, glutinous rice balls, flower jiaozi, fish jiaozi, crystal dumplings and so on. In addition, due to different ripening methods, fried dumplings and steamed dumplings are still used at present. Therefore, on New Year's Day. Jiaozi originated from the ancient trough. As early as the Three Kingdoms period, this kind of food was mentioned in the book Guangya written by Wei. According to textual research, it is a "crescent wonton" from the Southern and Northern Dynasties to the Tang Dynasty. And the "dried meat double trough" in the Southern Song Dynasty, which has a history of 1400 years. According to the historical records of the Qing Dynasty; During the Chinese New Year, everyone will go together when they are happy, such as eating flat food and becoming famous. "He added," Every junior high school, rich or poor, uses white flour to wrap jiaozi, which is called sesame seed cake, and it is the same all over the country. A rich family is hidden in gold and silver treasures. If it succeeds, those who have food to support their families will be lucky in the end. "This shows that people eat jiaozi during the Spring Festival, which means saying goodbye to the old year and welcoming good luck in the new year. In the "Clear Barnyard Grass Notes" edited by Tsui Hark, a close friend, he said: "There is stuffing inside, or powder horn-it can be steamed and fried, and it can be boiled in water, which is called jiaozi. "For thousands of years, jiaozi, as a New Year's food, has been loved by people and has been passed down to this day.

During its long development, jiaozi has various names, including ancient prison pill, flat food, jiaozi bait and pink horn. In the Tang Dynasty, jiaozi was called "Tang Zhong Prison Pill"; The Yuan Dynasty was called "Shiluojoule"; In the late Ming dynasty, it was called "powder angle"; The Qing dynasty called it "flat grain"—

Now, the north and the south have different names for jiaozi. Northerners call it "Jiaozi". Many areas in the south are called "wonton". Jiaozi has various names due to different fillings, such as pork jiaozi, mutton jiaozi, beef jiaozi, Sam Sun jiaozi, red oil jiaozi, glutinous rice balls, flower jiaozi, fish jiaozi and crystal dumplings. In addition, because of its different ripening methods, it is still fried dumplings, steamed dumplings and so on. Therefore, eating jiaozi on New Year's Day is a good enjoyment in spirit and taste.

There is another folklore about the origin of jiaozi besides historical records. Once upon a time, there was an emperor who cared nothing about state affairs but fun. Treacherous court courtiers were favored, loyalty and righteousness suffered, the country was poor, and the people complained. One day, Pan Qi, a traitor known as Pan Sushui, knocked on the emperor's door and said that he had a good idea to make the emperor live forever. Hearing this, the emperor was full of love. "Pan, what's the magic method? Tell me quickly! " Pan Qi said, "If people can eat a hundred kinds of food, they can live a long life. The emperor can order people to choose famous chefs from all over the world, cook new dishes three times a day and eat hundreds of kinds of meals. Isn't that what he wants? " After hearing this, the emperor nodded again and again, that is, issued a notice to recruit soldiers nationwide.