What dishes must Shenyang people order when making skewers?

In Shenyang, if there are no strings in summer, I always feel that the whole summer is a bit incomplete. For Shenyang people, string string in summer has almost become a living habit. In summer, the family either goes to a skewer shop or directly brings a stove and homemade skewers to bake and eat outdoors.

A city, a habit, almost every city has strings, but the food is still different. Here, I briefly take stock of several foods that Shenyang people often eat in summer. Of course, although I am a native of Shenyang, everyone's tastes and preferences are different. Welcome to add here.

Mutton skewers/beef skewers/chicken skewers

I don't need to say more about this. No matter how far apart countries are, mutton kebabs are basically indispensable. In Shenyang, if they make their own kebabs, many people like to go to Xiguan Food Street to buy mutton, because almost all the mutton there is sold by Hui friends, and they are very particular about mutton, so the quality of mutton there is one of the best in Shenyang.

Beef skewers and chicken skewers are also common in Shenyang. Some people don't like the taste of mutton, and may choose beef and chicken.

chicken wing

Roasted chicken wings can be said to have a high appearance rate on the dining table of Shenyang people. And different people have different habits of roasting chicken wings. Some people only like to eat the wings in roast chicken, but they don't like the tips of wings. However, some people like to roast wing tips and wings, which makes them more refreshing.

Roasted kidney

I can't say that this kind of food is 100% delicious, but many men in Shenyang like it. Many people even think that roasting kidneys can strengthen yang. However, many experts and scholars have pointed out that the effect of roasting kidney to strengthen yang is not great.

Roasted eggplant/roasted kidney beans/roasted leeks

These three vegetables have the highest appearance rate in Shenyang. Shenyang people go out to make strings. Basically we can definitely order one of these three dishes. If there are more men, it is estimated that the probability of ordering roasted leeks will be greater. But my favorite food is roasted eggplant, and it is the kind with garlic flavor. Although I have a "big breath" after eating it, I like the taste.

Baked steamed bread slices/toast slices

In Shenyang, many people don't eat rice, but order baked steamed bread slices or bread slices directly. Since it's a barbecue, let's bake it to the end, even if it's a staple food.

Spicy fried clams/spicy fried chicken rack

When Shenyang people asked for help, many people ordered these two dishes. Although I dare not say 100%, there must be 60%. If you like seafood, order clams; If you like meat, order a chicken rack. From my personal point of view, there are more people who feel the spicy fried chicken rack. After all, eating chicken racks in Shenyang is an inherent habit of many local old irons.

Peanut soybean

This is a snack and a greasy dish. Just like the New Year's Eve dinner in Northeast China, no matter what each family does, there will basically be a makeover. There is always a plate of peanut edamame in Liuchuan Bureau of Shenyang. Although it is not the main course, it is essential.

Laoxue

This is not a dish, but in Shenyang, as long as there are no children, adults usually order Chen Xue to entertain, and it must be chilled to be cool!

The above is my answer, welcome to comment!

Lu Chuan should be regarded as a scene on the streets of Shenyang. The city was full of fireworks, and I asked my friends to drink six times. Chen Xue stood on the box drinking, and the string was handfuls of ground, echoing the legendary temperament of Shenyang people.

If you must order something, then everyone has different preferences. We can only conclude that everyone is used to ordering a table.

First of all, it must be a combination of flowers and hairs, slightly salty and light, which is more suitable for drinking. Others can shoot a cucumber and mix it with a tomato. These are for refreshing. As a side dish, it is the national dish of Shenyang, dried tofu with pepper. Personally, I strongly recommend a pepper stir-fry dish. This dish is very refreshing when the wine reaches a certain position.

Take mutton skewers as an example. It goes without saying that there must be three or five mutton skewers in each head. Raw and cooked tendons are also essential, and there are those who like to eat oily edges. Some tricks are like flesh and blood. Usually every table is served with kidneys, as well as sheep guns and eggs. Many people like cocoons and pupae. Quail eggs are delicious, but there are few places to bake them.

Apart from meat, vegetables seem to eat more vegetable rolls, that is, dried tofu wrapped in coriander. The leftover roasted eggplant is sweeter. As for other dishes, it depends on whether there are ladies at the table.

As the main cook, it is usually fried chicken rack, and if you don't have enough to eat, you just toss about the taste. If you eat seafood in a barbecue restaurant, you will usually eat clams, yellow clams, which can be boiled, grilled or spicy fried, and scallops with more fans than meat columns.

These are all kebabs directed by civilians. Basically, seven or eight people can order so much at a table. Look, it's a lot. To tell the truth, eating mutton skewers is not cheap, and many of them are expensive to waste.

After staying in other places for a long time, what is the most satisfying thing to eat when you return to your hometown of Shenyang? Lu Chuan, of course! Three or five friends get together and order mutton skewers, chicken skin, oily edges, heart tubes, cooked tendons and abnormal chicken wings; Vegetarians include Flammulina velutipes and roasted kidney beans; Want to eat seafood, have some plates of grilled scallops, grilled oysters and spicy crayfish. Coupled with the chilled old snow in Shenyang, a word is cold!

At eight o'clock in the evening, the nightlife in Shenyang began. All Shenyang people love the wheat fragrance of old snowflakes in the air. Luchuan Store is a snack shop in Shenyang!

If conditions permit, hospitable Shenyang people can entertain distant guests in their own yards, rivers and suburbs. White charcoal, oven, iron drill, absolutely professional barbecue equipment, all kinds of meat skewers, seafood skewers and vegetable skewers that have been flooded; Coupled with their own unique secret system of various small spices, a whole word! Old snowflakes can drink hard, made of one word! One more live video.

This is a life full of fireworks!

How's it going? Envy it! Then come to my house. Just forget it． Today is my treat!

As the temperature gradually drops, the business of barbecue shops is not as good as that in summer. When the air is filled with the smell of meat, it can relieve the fatigue of a day's work. What ingredients do Shenyang people like? What dishes must Shenyang people order when making skewers? Fifteen kinds of essential ingredients are introduced with pictures and texts.

Some restaurants eat from the counter, and some restaurants have dense menus. Regular customers will recite four or five kinds of kebabs and cold dishes, and friends who don't go often will probably try five or six kinds. If they don't like it at all, they will drink two cups and change places. They are stubborn.

Barbecue ingredients are rich and varied, and nothing can't be baked. If there is no such thing, diners will push out the door. The ingredients that can be roasted can be roughly divided into: beef and mutton, small seashells, grilled fish, vegetables, chicken products and bean products. There are more than a dozen kinds of menus, so there will be more than a hundred kinds of menus.

General chain stores will put classic features on the front page, and if there are no taboos, they will come one by one.

Mutton kebabs are always classics. Fresh meat is popular now, cut into strings. There is no other sauce, just salt, cumin and pepper powder. Glass ball barbecue and five-wool kebabs have been thinking about eating again.

Beef kebabs have surpassed mutton kebabs, and many people don't like mutton kebabs with sheep oil. The feeling of eating meat is so solid, the barbecue has changed, and some restaurants have changed to electric barbecue, which can be healthier. Of course, kebabs with souls are roasted with charcoal.

Each piece of meat is a selected ingredient, and the meat is discharged by itself 24 hours a day. After leaving the warehouse, it is processed on the spot, and everything is operated under the eyes of customers.

If you like mixed flavor, I'll brush the sauce for you. All kinds of sauces are secret recipes, and the taste of mutton skewers is enhanced by this Yanji taste. Many people say that mutton skewers are light in taste, but eating mutton skewers with heavy seasoning and heavy taste is harmful to your health.

The secret sauce brings out the flavor of mutton, and friends who don't like pickled spices choose the original mutton kebabs. Cheng Chuan, the hooded man, has dozens of kebabs, each of which is delicious. Close your eyes. You can't even step on thunder. Especially the kebab with tripe collar, it's quite good.

Red willow skewers are fresh lamb chops and red willow branches in Xinjiang. The popularity of this string has become a household name. In fact, Shenyang people don't like big skewers, but prefer small wine skewers.

I especially like the small wine skewers in the cauldron on the North Lively Road. Chefs who have been engaged in barbecue for more than 20 years are particularly fierce. Roasting pig's trotters is also his strong point. Every time, he needs a pig's trotter and a wire string.

Most people reject chemical additives, such as vegetarians. Many girls like to eat sweet skewers. In fact, there are three kinds of dry ingredients in mutton kebabs, which taste more fragrant.

The third place is beef tendon and rubber tendon, which are particularly fragrant. This is meat with rubber bands, and the meat bands at home have the taste of home. It would be a surprise if we could have a local barbecue with a homely and ancient taste. Some people like cooked gluten, others like gluten skin. It's not the same ingredients, but it tastes very different.

My favorite roast tendon skin tastes fragrant and spicy, and it is my own tendon.

In addition to fried seafood, there is also grilled seafood, which is the most popular practice among the masses. Garlic ingredients make seafood more fragrant!

Roasted leek and eggplant, every table must be ordered. Soft and smooth eggplant meat with rich secret sauce has a bumper harvest texture. However, with the change of the hardness of leek in summer, the roasted leek decreased.

Barbecue silkworm chrysalis is unique in that it is a big circle of silkworm chrysalis, and friends who buy food know that second silkworm chrysalis is much more expensive.

In the eyes of Shenyang people, Haicheng roasted noodles with oil is a special barbecue. If this dish is not well baked, it must be a master.

Carbon roast chicken rack, chicken rack meat is particularly thick, all catching up with the weight of chicken chops.

Roasted chicken feet can be divided into raw chicken feet and cooked chicken feet. Regular customers don't have to ask. If you don't go often, be sure to ask how to bake. The waiter will ask which one you want. The cooked chicken feet lose their bones as soon as they are exposed, and the bones are brittle and smooth. Raw chicken feet are more elastic and have richer taste levels. The gazi chicken feet in Aigong Street are all cooked, while the gliding old Jinzhou chain stores are mainly raw.

Featured raw roast chicken feet, this raw roast method originated from Jinzhou, crisp outside and tender inside.

Roasted shrimp, which used to be expensive, has now become a common barbecue.

Cod is a traditional food, and with the rich flavor of red willow and kebab in the market, traditional cod has become a special delicacy.

Roasting fat pig's trotters is an ancient smoked sauce technology combined with modern barbecue. It takes one day to smoke sauce, and half an hour to barbecue, so the colloidal trotters are soft, waxy and smooth! A mouthful of collagen has a mellow taste. I strongly recommend this dish, fat pig's trotters, which is baked and cooked now.

Ji Shen string shop is an innovative string, which is called pig. Its raw material is the brittle bone on the pig's throat. There is only one pig, and it can only be dressed in a string. Therefore, this string is hard to come by (how many pigs are alive every day). The taste of the throat is different from that of the heart canal. The taste is flexible and crisp, and it has the taste of boiling lard, which is an indispensable list.

Pork belly skewers are also innovative in taste, slightly burnt and crisp in taste, which is much more delicious than foreign bacon or southern pork breast. There are also chicken skin skewers, which belong to the list that must be rolled.

Roast chicken head is also recommended, similar to pig's trotters. The head of the roast chicken with perfect barbecue technology has a string of hands and a string of lives.

Salted roast chicken

You think it's lard, but it's actually one of the most delicious skewers on the breast of a cow.

Wang Liang's spicy sparerib skewers are also recommended by five stars. The secret seasoning is learned from Sichuan, and it feels like Sichuan bacon sausage.

Kidney, egg, whip, these are the old three, only those who understand will understand, and those who don't understand will never understand. It's a bit far-fetched to say that men's gas stations, and it's the most serious legend that they have the real old flavor of Shenyang. Many friends especially like guns, sheep guns and kidneys, and usually think that shape supplements are more precious.

Bean products barbecue, baked tofu, baked bean skin, dried tofu, baked chiba tofu.

The tinfoil catfish is very special. The fish belt is full of collagen and rolled on the secret catfish sauce. At this time, if it is accompanied by a bowl of Wuchang rice, it is quite exciting.

Another major feature is the powder of flower nails, which is 10 yuan for large boxes and 5 yuan for small boxes.

The big box contains vegetables and Flammulina velutipes.

The boss said the small box tastes better.

Cauliflower is a must-have appetizer for every table. It is a unique specialty of Korean nationality in Northeast China. Whether it is delicious or not depends on the proportion of spices. It is said that the Korean aunt who cooks vegetables can earn 10 thousand a month, as well as technical work!

Each family's mixed vegetables will be different, and the taste depends entirely on the chef. Lack of standardized barbecue is the biggest drawback of the industry. Although there is a barbecue chef competition, I still can't control the problem of more words and less salt.

Every time you barbecue, you have to call it a day with a bowl of cold noodles. Friends from other places were shocked to see such a big bowl of cold noodles. Can you finish this bowl? This is a joke. Many people drink up the big bowl of cold noodles. There are several kinds of cold noodles in their family, such as cold noodles, buckwheat cold noodles, mixed cold noodles, hot soup cold noodles and so on. It is divided into three flavors: sweet, sour and salty.

Mala Tang is one of the most popular staple foods in chain stores, and it is also the old flavor that Shenyang people are most familiar with. In addition, there are spicy cabbage fried rice, barbecue fried rice, bibimbap and other special foods. Of course, there are staple foods such as toast, fried instant noodles, fried cakes and baked jiaozi.

Whenever I want to eat lobster, I silently go downstairs and order a plate of spicy lobster tail, because it is full of flavor, a gentle kiss is a bite of lobster meat, and the sweet and spicy taste of pepper and pepper remains in my mouth and hands. After reading these necessary things, is it a bit vague and hungry?

You asked the right person. I grew up with a bunch of snacks, and now I am 170 kg fat. Fortunately, I am tall and fat. I'll tell you what I ordered in this pile.

Lu chuan bi Dian: kebab

When you sit on the edge of the stall, you will hear the sizzling. A few times, I wanted to pass directly, but I was attracted by this attractive sound. As the C-class leader in the barbecue industry, mutton kebabs are definitely important dishes.

Luchuan must order: squid with iron plate

When I was a child, I was looking forward to running to the stall to ask for two strings of iron squid, salty and spicy, with the aroma of seafood, steaming and burning all over my mouth. When I grow up, I still can't forget that smell. Every time I ask for a few strings, I will have fun. Many colleagues are also like this, so slowly, everyone tacitly regards the sizzling squid as a must-have dish.

Luchuan must order: roast chicken rack

A long time ago, the three northeastern provinces experienced a wave of unemployment, and many people lost their jobs and sources of income overnight. Since then, some people started a small barbecue business, and the roast chicken rack became popular at that time. One of the three street stalls made a roast chicken rack, with various tastes and characteristics. The unit price of roast chicken rack is not expensive, which belongs to civilian snacks and everyone can afford it. If you eat at the booth, two bottles of beer will last all afternoon.

Crunch must be ordered: grilled vegetarian dishes+standard edamame peanuts.

Northeasters pay more attention to the collocation of meat and vegetables. They can't eat meat all the time, but will eat the above. Have some baked beans, eggplant, leeks and garlic. The most important and standard item is peanut edamame. I remember chatting with my classmates in the street once. He can't eat meat because of illness, so he can only eat peanuts and edamame. After calculation, he ate 15 plates, and he farted directly after eating too many beans at night, hahahaha.

It is said that when I go out at night in summer, I always feel something is missing without ordering cold dishes or something. Pat cucumber is also a common dish, which is very refreshing.

Roasted Flammulina velutipes

Roasted Flammulina velutipes is absolutely a must, and the roasted taste is fragrant to the bones, especially the bacon-rolled Flammulina velutipes. Emma, didn't you leave any saliva?

Barbecue seafood: oysters, scallops, shrimps, etc.

Needless to say, grilled seafood, grilled scallops, grilled oysters, grilled prawns, anything can be grilled seafood, Shenyang people eat everything, that is, fresh!

Roast chicken wings

There was a time when secret roast chicken wings were popular, and all kinds of abnormal and spicy roast chicken wings were available. I always compete with my friends to see who has eaten abnormal spicy food. As a result, no one mentioned it anymore, and I felt a little stupid when I was young.

You have to wait, so at first you have to have a gab mouth to drink, which is peanut edamame. You don't have to wait, you will come at once. You can't drink all the meat, but vegetarian dishes are cold dishes. If you like sweet and sour vegetables, you can mix cauliflower. If you don't like them, you can shoot cucumbers and peanuts.

As soon as Shenyang people arrive in summer, they start to go to Luchuan in groups of three or five. There are string shops everywhere, and all kinds of small string stalls in the night market are full. It's really a string of Chen Xue, and it's so confusing and ecstatic. Let's get down to business. Let's talk about the dishes that must be ordered at the party.

1, beef kebabs, mutton kebabs

Be sure to eat kebabs This is a small kebab with butter and sheep oil, which is full of oil and endless aftertaste.

2. Cauliflower

This is basically a must for every table. This is a must-have cold dish for every chain store. Hot and sour and refreshing. Cucumber, peanut, yuba and pepper with sugar and vinegar. It's delicious.

3. peanuts and edamame

What this basic drinker ordered was all marinated. Why do you write them together? Because they can make platters. Generally, it is a platter, but there are also points. Especially suitable for people with bad oral cavity and moderate salinity.

4. Tin foil products

Generally, they are made of tinfoil cartons, such as tinfoil Flammulina velutipes, tinfoil leeks and tinfoil fat beef. With fried garlic sauce, the stew is delicious.

5. Kidney

It is said to be a tonic, but I never take it. I always look at other tables and eat delicious food.

6, leeks

Roasted leek is said to be aphrodisiac. I don't know if it's true or not, but it tastes really good.

7. Lao Xue

How can there be no old snowflakes in Shenyang? Old Snow Beer in Shenyang, referred to as Old Snow for short, commonly known as stuffy donkey, tastes cool and a little strong.

Chicken rack, chicken rack, chicken rack! Say the important things three times!

Sorry, the city of Shenyang has been closely connected with the chicken rack, and Shenyang people can't live without the chicken rack. The chicken rack eaten in Shenyang can circle the earth three times a year, and the chicken rack eaten in Shenyang accounts for half of the national chicken rack consumption, so the chicken rack must be ordered.

Whether it's roasted, fried or cold, you can eat it in Shenyang. Shenyang people ate the chicken rack to the extreme. The "legendary chicken rack" baked by a furnace of coke sent the chicken rack to the peak. Just another bottle of Shenyang old snow. Don't fall in the snow tonight.

In fact, what people are most addicted to is the moment when the boss just serves food. The first piece he eats is really two words, satisfaction, with the taste of seasoning and his own saliva. He must tear a large piece of meat, chew it, drink a mouthful of wine, burp, NB!

Crayfish, roasted oil noodles, mutton kebabs, raw mutton kebabs, raw pickled shrimps, roasted astragalus, roasted heart tubes, roasted catfish, roasted lamb chops, plate tendons, cooked tendons, etc. , please add friends to supplement.