Observe salt, monosodium glutamate, and sugar composition

Sugar, salt, and monosodium glutamate are three good friends, and they are indispensable in condiments. Today, I walked into the kitchen excitedly to observe them.

The shape of the candy is square and crystal clear, emitting a charming light under the sunlight. It's not a big piece of sugar, but it tastes good: it's sweet, slightly sweet at first, and then it gets sweeter and sweeter, okay, now it's the sweetest! After that, the taste faded and the sugar melted, but the sweetness still lingered in my mouth.

Salt is the little dot among "good friends". It is snow-white and very small, so small that it seems finer than sand! Salt is an expert in improving taste. The salty taste is quite refreshing if you eat a few less. If you eat more, the unpleasant salty taste will remain in your mouth for a long time.

MSG, the "princess" of seasonings. It has a slender waist, a tall and thin body, and its silver-white skin shows its status. If you eat MSG, you will feel an unusual aroma, which seems to contain delicacies from all over the world. Because of this, it has become a popular condiment.

Sugar, salt, and MSG have their own taste, appearance, and characteristics, and they all have similarities and differences. Through this observation, I understood that observation can understand things and the world. From now on, I will be a thoughtful person in life and learn more knowledge.