Which brands of soy sauce are good in China, and how about Chubang soy sauce?

Very good, pure taste, is a green food, is 180 days drying and fermentation, rather than blending. It is the only special soy sauce in the Great Hall of the People. Originally it was mainly for export. Now it is also sold in China after expanding production, but not in every supermarket because the output can't keep up. It's a little expensive, but I think it's worth it. After all, it tastes good, green and healthy.

Guangdong Delicious Fresh Seasoned Food Co., Ltd. was awarded the title of "China Famous Brand Product" in 2003, and the "Customer Satisfaction Index" of China famous brand product ranked first in the soy sauce industry, and was recently awarded the title of "National Inspection-free Product". Its high-end product, Chubang soy sauce, has an amino acid content as high as 1.3g/ 100ml, which is the best quality soy sauce in China at present. It has only been put on the market for five years, and the total sales volume in 2005 exceeded 30,000 tons, with an average annual development rate of 60%. In order to solve the long-term shortage of Chubang soy sauce, the first phase expansion project of Chubang soy sauce production base with a total investment of 500 million yuan, an area of 1 10,000 mu and an annual output of 500,000 tons will be completed and put into operation.