Cook fresh abalone in cold or hot water. Boil abalone in cold water or hot water?

1, boiled abalone is mainly divided into two cooking methods, one is boiled with abalone shell, the other is boiled without shell and directly cook the meat; The time and methods used in these two different cooking methods are different:

2. Boil abalone with shell: When cooking abalone with shell, first add a proper amount of water into the pot, put abalone with shell into the pot with cold water, first boil the water with strong fire, then turn the heat down until the water boils, then start counting when the water boils, and cook for about ten minutes. Because abalone is not easy to cook with shell, it takes about ten minutes to cook. The abalone cooked in this way is fresh and tender, especially delicious. However, it should be noted that if the abalone is very big or small, the cooking time should be increased or decreased appropriately, and the increase or decrease time should be controlled within 1-2 minutes.

3. Boil abalone meat: After the abalone meat is cut, now add an appropriate amount of water to the pot, boil the water with high fire, and then put the abalone in boiling water for about 12 seconds, so that the abalone is cooked. The abalone made in this way is crisp, tender, fresh and sweet, which is especially delicious. Because abalone without shell is easy to cook, it can be cooked in ten seconds. Take it out immediately after cooking. Don't put it in hot water. Putting it in hot water will make abalone taste hard.