How to make dough buns?

condiments

wheat flour

500 grams

water

300 grams

condiments

yeast

3g

step

1. Prepare flour and put it in a basin.

2. Dissolve yeast in warm water

3. Pour the yeast water into the flour

4. Stir into a flocculent shape

5. Knead into a soft dough and knead it a little, not too much.

6. Cover with plastic wrap until the fermentation is twice as large and a honeycomb is formed.

7. Then take it out and knead it evenly to discharge large bubbles.

8. Divide into 9 parts, or any size you like.

9. Knead separately.

10. Roll it into cakes with a thickness of about 1CM with a rolling pin. At this time, cover the plastic wrap and continue to ferment for about 15-20 minutes until the cake is obviously fluffy.

1 1. Heat the pan (or electric baking pan is the best), put in the cake blanks and bake on low heat.

12. Bake both sides until golden brown.

13. Blanking is allowed. If you press it and then play it, it means it is ripe.