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Wine tastes so bad, why do boys like it?
What should gout patients do when they have to drink? Here I'll teach you a method.
Not long ago, a patient had urate crystals in both kidneys because of long-term drinking, so
Dear gout patients, take a warning!
In fact, men drink, not wine, but society and life. When I was a child, I watched martial arts dramas on TV. Heroes drank to celebrate when they were happy, and drank to relieve their worries when they were lost. For a time, I naively thought that wine was really a good thing, with honey in it, which made people feel very happy, because both liquor and beer smelled with a unique fragrance.
Later, at a high school reunion, several students watched everyone pour a bowl of beer. I also poured a bowl of beer out of my face and watched everyone pick it up, just like drinking a drink. I picked it up and gulped it down. Who knows that it was bitter and astringent after the entrance, and I almost didn't spit it out, but I didn't want to be laughed at by my classmates, so I had to bite the bullet and drink it.
At that time, I thought this wine was not as good as a drink, and the white wine tasted hot and spicy. When I drink it in my stomach, I feel a fire burning from my throat to my stomach, which is very uncomfortable. To make matters worse, after drinking, I felt groggy and had a bad headache the next day. So I basically don't drink much at future parties.
Later, when I joined the work, it was inevitable that there would be all kinds of entertainment. Every time I sit there, everyone is drinking in full swing, and you can only eat food silently. I feel like an outsider, especially at a party attended by leaders. Everyone is eager to have a drink with them. You can't be indifferent. After a long time, it will give people the impression that they are lonely and inaccessible, which will indirectly affect their work.
I once asked several colleagues who can drink and often drink, is this wine so delicious? However, they told me that the wine was really bad. Drinking for a long time is not good for your health. But wine is a social medium, which can quickly bring people closer. If several people get together and just eat, eat it in less than 20 minutes, and then disperse separately, what's the point of eating?
Let me think about it. It's true. China's society is a relational society and an individual society. Many times, we contact our feelings at the dinner table. If you only eat and don't drink, how can you contact your feelings? Everyone has life pressure, especially men. Many of them are the pillars of the family and have the responsibility to maintain this family. Under such social rules, we know that wine is not good to drink, and drinking too much is not good for our health.
This is not wine, this is life.
Drugs are not delicious, why can't they be broken after eating them?
Wine is a man's favorite, which can make people anesthetized. Wine usually appears on the wine table. If there is no wine on the wine table, it will not smell good to eat. It is difficult to do things without drinking. Wine is a sense of communication.
I can't talk about drinking; People can't help themselves on the wine table. Leaders respect you, and friends advise you to drink, even if you don't.
Some people like the feeling of dizziness after drinking, while others like the rich taste.
Pain stimulates the nerves and re-feels happiness from pain, which is a deeper happiness than ordinary happiness.
The fascinating secret of wine
For drinkers, what they drink is not wine, but the pleasure produced by the brain after drinking.
From the moment when wine enters people's mouth, it begins to affect the drinker's perception of the outside world.
Why can't an alcoholic live without wine? This is because ethanol can make the reward center of the brain release a lot of happy substance-dopamine. By raising the level of dopamine in the brain, ethanol can make drinkers feel false pleasure: even if drinkers are suffering misfortune, they will feel happy, which is why many people buy alcohol to drown their sorrows.
This happy effect of dopamine will decrease with the increase of drinking times. If drinkers want to maintain the same intensity of pleasure, they must constantly increase their drinking. The same substance that works is endorphin. It was found that the secretion of endorphins in the brain increased significantly after long-term drinkers took low-dose ethanol orally. Endorphins secreted by pituitary gland can combine with morphine receptors, which can produce pleasure similar to taking morphine and also relieve pain.
Ethanol can make the brain release dopamine, endorphins and other "happy substances", which is the main reason why many drinkers are addicted. However, there are acids, aldehydes, ketones, phenols, esters, vitamins and minerals in wine, which shape the unique taste and smell labels of different wines.
Organic acids in wine will make the taste full. Organic acids not only endow wine with fruity taste, but also participate in esterification reaction, which brings fruit, honey and other smells to wine. Calcium ions can make wine more refreshing. Diacetyl can give wine a creamy flavor, but it can only be found in a small amount in wine, and more will produce an unpleasant smell. Similarly, there is n-alcohol, which tastes like coconut. A small amount of acetaldehyde will make the wine taste like green tea, and more will taste like fruit.
So, it's not bad. People drink it not only for its taste, but also for its fun.
Because of love
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