What are the unwritten rules for workplace dinners?

The most important dining table rules in the Chinese workplace should be the rules regarding alcohol.

Drinking reflects one’s emotional intelligence; the drinking table affects one’s career destiny.

There are so many rules at the wine table.

The first point is that business is not discussed over the wine table.

Don’t talk about business at the wine table. After the wine is drunk, business will naturally happen.

The unspoken rule of the wine table is that when the wine is drunk, the business is done. Everyone knows it clearly, it is better to have a drink with you.

Second point, "If you have deep feelings, take a mouthful; if you have shallow feelings, give it a lick."

This is really a true portrayal of the wine table. This sentence is really true on the wine table. You can't keep saying this.

Don’t be clever when drinking. People with sharp eyes and sharp eyes will see your cleverness at a glance. It's really easy to ruin your future at the wine table by cheating.

The third point is, don’t miss anyone when toasting.

At the workplace drinking table, everyone has different positions and statuses. When there are leaders around, you must pay respect to every leader. If you miss anyone, you will be able to admire them next.

And remember, it is your turn to toast after the leader has finished drinking.

If there is no special person, it is best to toast clockwise or counterclockwise, without favoring one or the other.

You need to have something to say when toasting, otherwise why would I drink your wine?

The fourth point is the rules of toasting.

When holding a wine glass, hold the glass with your right hand and hold the bottom of the glass with your left hand. Remember that your own glass should always be lower than others.

This is what is called appropriate rules.

The fifth point is to drink whatever the leader says.

The boss drinks with you to give you face. No matter how much the boss asks you to drink, you must do it first as a sign of respect. And remember, hands! !

The sixth point is to encourage drinking in moderation.

There is no need to treat the wine table as a battlefield and try to get others to drink a few more drinks.

"Discussing heroes with wine" must be done in a certain way.