The practice of garlic-flavored fish pieces, how to make garlic-flavored fish pieces delicious, and the homeliness of garlic-flavored fish pieces

Scaled silver carp and washed for later use.

2

Cut the fish in half and then cut it into big pieces.

three

After cutting, marinate with a little cooking wine and salt for 30 minutes.

four

Peel one end of garlic into garlic cloves for later use.

five

Add a spoonful of salt to two eggs and beat well for later use.

six

Put a little more oil in the wok, add garlic cloves and stir-fry until fragrant.

seven

Stir-fry garlic until golden brown, and then take it out.

eight

Put the fish pieces into the egg mixture and coat both sides with the egg mixture.

nine

Fry the fish pieces in oil until the egg liquid outside is golden yellow.

10

Fry the fish pieces piece by piece, then take them out and put them on a plate.

1 1

Leave a little base oil in the pot, then add a bowl of water and a spoonful of salt to boil.

12

After the water is boiled, add fish pieces, a little cooking wine and a little light soy sauce, and turn to medium heat for 25 minutes.

13

Add the fried garlic cloves when stewing.

14

Cook until the soup is thick, add a little sugar to taste, and serve.

15

The garlic cloves in this fish are also delicious ~ don't miss them.