The best way to store a lot of small garlic The best way to store a lot of small garlic

1, refrigerated. When the temperature is lower than 5℃, garlic will stop sprouting and stay dormant. Garlic should be dried before storage. If it is not dried, garlic will rot due to high humidity. Then the garlic is stored in a special cold storage, which can not only ensure that the garlic does not germinate, but also does not affect the quality of garlic. Garlic should be dried before storage. If it is not dried, garlic will rot due to high humidity.

2. Sealed storage. Put garlic in a plastic bag and seal the mouth of the bag. In this way, the garlic sealed in the bag can't exhaust exhaled carbon dioxide gas, which increases the concentration of carbon dioxide in the bag, relatively reduces the oxygen content, and at the same time lacks moisture absorption, so the garlic will be in a dormant state.

3. Buried storage: the width of buried ditch is 1 to1.5m. After garlic is buried, it can't be checked at any time. In order to avoid decay and loss during storage, garlic without disease and damage should be strictly selected for storage before burial.