What is the word "one left and one right"?

what's up Word, pronounced: ku m \ u i.

? Pinyin: library I, phonetic notation: ?ㄨˇ, simplified radical :モ, external stroke: 13, total stroke: 16.

Traditional radical: hand, five strokes: RAIY,: QSEG, Zheng code: DHVN, four corners: 5101,structure: about.

Unified code: 64D3, stroke order: 丨丶ノ丨丶フ.

Explanation:

1, scraping; Catch:? Itchy. ? Broken skin.

2. hey:? Basket.

Introduction:

The appearance of rice can be traced back to porridge. Because the requirement of controlling the amount of porridge water is lower than that of rice, the ancients in China gradually mastered the cooking effect of different amounts of water and developed fuller rice.

Because the modern grain grinding technology is more and more advanced than in ancient times, the rice people eat has gradually changed from brown rice to white rice, and even white rice such as unwashed rice has appeared. However, all kinds of nutrients stored on the surface of brown rice, namely rice bran, have been lost, leaving only sugars such as starch, which has also caused the increase of diabetes cases in modern people.