Interpretation of the allusions to eating dumplings during the New Year

In daily study, work or life, everyone is familiar with allusions. Allusions must focus on the theme and make in-depth explanations around the same theme. Avoid rambling. Here is my I have collected and interpreted allusions to eating dumplings during the Chinese New Year for your reference only. I hope it can help you.

1. In which dynasty did eating dumplings during the Chinese New Year originate?

During its long development process, dumplings have had many names. In ancient times, there were "Lao Wan", "Bian Shi", "Dumpling Bait" and "Dumpling Bait". "Pink Corner" and other names. During the Three Kingdoms period, it was called "Crescent Wonton", during the Southern and Northern Dynasties, it was called "Wonton", in the Tang Dynasty, it was called "Crescent Wonton", in the Song Dynasty, it was called "Jiaozi", in the Yuan Dynasty, it was called "Bianshi"; in the Qing Dynasty, it was called "dumplings". Dumplings originated in the Eastern Han Dynasty and were first created by Zhang Zhongjing, a medical sage from Nanyang in the Eastern Han Dynasty. At that time, dumplings were used for medicinal purposes. Zhang Zhongjing used the dough to wrap some cold-repelling medicinal materials to treat diseases and prevent patients from developing chilblains on their ears.

2. Reasons for eating dumplings during the Chinese New Year

As the saying goes, “Dumplings on the first day of the Lunar New Year have noodles on the second day of the Lunar New Year.” On the first day of the Lunar New Year, almost every household eats dumplings. Folklore experts said that dumplings are a kind of folk food with a long history and are very popular among the people. There is a saying among the people that "it's better to eat upside down than to be comfortable, and it's not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy. When it comes to Chinese New Year food, “dumplings on the first day of the Lunar New Year” always start.

2.1. According to ancient customs, dumplings are food eaten after New Year sacrifices. During the Chinese New Year, people pay attention to keeping the New Year's Bun, and eating it when they say goodbye, that is, eating it at Zi time. This is the turn of two years, the time to welcome the new year and say goodbye to the old. It has special significance and takes the meaning of "Jiao Zi", "Zi" It is "Zi Shi", which is homophonic with "dumpling". It means festive reunion and good luck, and it indicates good luck in the new year.

2.2. Dumplings are shaped like ingots. People eat dumplings during the Spring Festival to "bring in wealth". Dumplings have fillings, so people can put all kinds of auspicious and festive things into the fillings to express people's good expectations for the new year.

2.3. Dumplings themselves are delicious. There is a saying among the people that "it is better to lie down than to be comfortable, and it is not as delicious as dumplings".

3. Symbolic meanings of different dumplings

3.1. Celery stuffing - it means Qincai dumplings

Qin means diligence and hard work; Frequently, diligently (frequently), there is a steady stream, which is called diligent wealth. It is a blessing for a steady stream of material wealth; it is also a blessing for hard work and pragmatism.

3.2. Leek stuffing - it means long-term wealth, so it is called long-term wealth dumplings

Long-term: it means long time and long time, which is called long-lasting wealth. It is a prayer for long-lasting material wealth; it is also a prayer for eternity, wishing people long-lasting health, harmony, joy, and happiness.

3.3. Cabbage stuffing - it means a hundred kinds of wealth, so it is called a hundred kinds of wealth.

Hundred: a quantifier, which means a hundred kinds, a hundred kinds, called a hundred kinds of wealth. Prayers for all kinds of wealth; or good wishes for newlyweds to grow old together.

3.4. Mushroom stuffing—meaning to drum up wealth, so it is called “Gucai Dumpling”

Drum: that is, high, protruding. The shape of the mushroom is like an upward arrow, or it is the stock market. The momentum means upward and full, which is called encouraging wealth; or it is used to express good wishes for the younger generation to get ahead.

4. What are the customs during the Chinese New Year?

1. Sweeping dust

Whenever the Spring Festival comes, every household must clean the environment, clean various utensils, and remove and wash bedding. Curtains, sweeping the Liulv courtyard, dusting away dirt and cobwebs, dredging open ditches and ditches. Everywhere is filled with the joyful atmosphere of doing hygiene and welcoming the new year cleanly.

2. Spring couplets

Spring couplets are also called door couplets, spring posts, couplets, couplets, peach charms, etc. They describe the background of the times and express their emotions with neat, dual, concise and exquisite words. Good wishes are a unique literary form in our country. Every Spring Festival, every household, whether in urban or rural areas, selects a red Spring Festival couplet and pastes it on the door to add a festive atmosphere to the festival.

3. Pasting the word "福" upside down

Pasting the word "福" upside down during the Spring Festival is a long-standing folk custom in my country. According to "Meng Liang Lu" records: "On the first day of the new year, I shop for department stores, paint door-god peach charms, and welcome the Spring Festival..."; "Every family of scholars and common people, big or small, sweeps the door, removes dust, cleans the courtyard, and The door god nails peach charms and puts up spring signs to worship ancestors. "The "spring sign" in the article is the word "福" written on red paper.

5. What are the taboos during the Chinese New Year?

1. Avoid taking medicine

It is said that "you have to take medicine on the first day of the new year for a whole year, and you can't cure any disease." "Okay", so no matter how serious the patient is, he or she will not take medicine on the first day of the new year.

2. It is taboo to use knives and scissors

It is said that "if you use knives and scissors on the first day of the new year, you will inevitably talk about right and wrong."

3. Avoid touching the needle money

It is said that "if you touch the needle money on the first day of the lunar month, you will pick the eye of the needle (the child will have eyes as small as the eye of a needle)".

4. Avoid using an ax to split firewood.

It is said that "an ax will split firewood (money) on the first day of the new year, and you will never get it back."

5. Avoid borrowing money

It is said that "if you borrow money from others on the first day of junior high school, you will rely on foreign aid all year round; if you lend money to others on the first day of junior high school, your property will be drained for a whole year."

6. Avoid dumping sewage, garbage, and sweeping the floor.

Don’t engage in sweeping work during the Chinese New Year, because this can easily sweep away the wealth of the family.

The legend of the custom of eating dumplings during the New Year

The meaning of eating dumplings on New Year’s Eve

The folk custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing Dynasties. Dumplings are usually made before 12 o'clock in the evening on New Year's Eve and eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings means "Gengsuijiaozi", and "子" means "子". "Shi" is homophonic with "dumpling", which means "happy reunion" and "good luck".

Dumplings have become an indispensable program food during the Spring Festival for the following reasons: First, dumplings are shaped like ingots. People eat dumplings during the Spring Festival to "bring in wealth". Secondly, the dumplings are stuffed, which makes it easy for people to wrap various auspicious things in the stuffing to express people's wishes for the new year.

The origin and legend of eating dumplings during the New Year 1

According to the "Guang Ya" written by Zhang Yi, a person from the Wei Dynasty in the Three Kingdoms, there was a food called "wonton" shaped like a crescent moon at that time, and Today's dumplings are basically similar in shape. By the Northern and Southern Dynasties, wontons were "shaped like a crescent moon and were eaten all over the world." It is speculated that after the dumplings were cooked at that time, they were not taken out and eaten separately, but mixed with the soup in a bowl and eaten, so people at that time called the dumplings "wontons". This way of eating is still popular in some areas of my country. For example, when people in Henan, Shaanxi and other places eat dumplings, they put some coriander, chopped green onion, dried shrimps, leeks and other small ingredients in the soup.

About the Tang Dynasty, dumplings had become exactly the same as today's dumplings, and they were taken out on a plate and eaten separately.

In the Song Dynasty, dumplings were called "Jiaoer", which is the etymology of the word "dumplings" in later generations. This writing method can still be seen in the Yuan, Ming, Qing and the Republic of China.

In the Yuan Dynasty, dumplings were called "Bianshi". "Wanshu Miscellaneous Notes" published during the Wanli period of the Ming Dynasty records: "New Year's Day greetings...make a plaque." Liu Ruoyu's "Ziuzhongzhi" records: "On the first day of the Lunar New Year's Day... we eat fruit snacks, that is, plaque food." The "bian" in "bianshi" in the Yuan and Ming Dynasties is now commonly known as "bian". The name "Bianshi" may come from Mongolian.

During the Qing Dynasty, new names for dumplings appeared, such as "dumplings", "water dim sum" and "boiled dumplings". The increase in the names of dumplings shows that the area where they are spread continues to expand.

The origin and legend of eating dumplings during the New Year 2

The folk custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing Dynasties.

Dumplings are usually made before 12 o'clock in the evening on New Year's Eve and eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings means "Gengsuijiaozi", and "子" means "子". "Shi" is homophonic with "dumpling", which means "happy reunion" and "good luck".

There are many legends about eating dumplings during the New Year. One is to commemorate the founding of the world by Pangu and the end of chaos; the other is that it is homophonic with "hundun", which means "full of food". In addition, there is also a folk saying that eating dumplings is related to Nuwa's creation of human beings. When Nuwa kneaded earth to create a human being, the loess people's ears were easily frozen due to the cold weather. In order to keep the ears in place, Nuwa pierced a small eye in the human ear and tied the ear with a thin thread. , put the other end of the thread in the mouth of the loess and bite it to complete the ears. In order to commemorate Nuwa's achievements, the common people made dumplings, shaped into the shape of human ears with dough, filled with stuffing (thread), and eaten with their mouths.

Dumplings have become an indispensable program food during the Spring Festival for the following reasons: First, dumplings are shaped like ingots. People eat dumplings during the Spring Festival to "bring in wealth". Secondly, the dumplings are stuffed, which makes it easy for people to wrap various auspicious things in the stuffing to express people's wishes for the new year.

When making dumplings, people often put Jin Ruyi, sugar, peanuts, dates and chestnuts into the fillings. Those who eat as they wish and eat sweets will have sweeter days in the coming year; those who eat peanuts will be healthy and live longer; those who eat dates and chestnuts will have children early.

In some areas, when eating dumplings, they also eat some non-staple food to show good luck. For example, eating tofu symbolizes the happiness of the whole family; eating persimmons symbolizes everything going well; and eating three fresh vegetables. It symbolizes the prosperity of the three Yangs. Taiwanese people eat fish dumplings, meat dumplings and cabbage to symbolize reunion and prosperity.

There are many kinds of dumplings depending on their fillings and preparation methods. Even though they are the same kind of dumplings, they have different ways of eating them: the Daur people in Inner Mongolia and Heilongjiang cook the dumplings in vermicelli broth. Then eat it with soup and dumplings; in some areas of Henan, dumplings and noodles are boiled together, which is known as "gold thread threading ingots".

Dumplings, a special delicacy, not only bring joy to people during the New Year, they have also become an important part of Chinese food culture.

The origin and legend of eating dumplings during the New Year 3

Dumplings originated in my country with a history of more than 2,600 years. It is said that dumplings originated from the "Winter Solstice Medicine" written by "Medical Saint" Zhang Zhongjing. During the Eastern Han Dynasty, Zhang Zhongjing of Nanyang County was the governor of Changsha. He saw that the people on both sides of the Baihe River had cold muscles and were as thin as wood. Many of their ears were frozen and ulcerated. He couldn't bear it and resigned to practice medicine for the people. When winter just arrived, he asked his disciples to set up a tent and set up a pot in Dongguan, Nanyang, and cook mutton, chili peppers and cold-repelling medicinal materials in one pot. It is called "Quhan Jiao Er Soup". After each person takes a bowl of soup for each Jiao Er, the blood in the whole body will rise, the ears will feel hot, and the cold will disappear. Frozen ears were cured quickly. Passed down from generation to generation for more than 1,700 years, people eat Jiao Er every winter solstice to commemorate their mentor Zhang Zhongjing.

It is said that when Nuwa kneaded the soil to create a human being, the loess people’s ears were easily frozen due to the cold weather. In order to prevent the ears from falling off, Nuwa pierced a small hole in the human ear. Eyes, tie the ears with thin thread, put the other end of the thread in the mouth of the loess and bite it, so that the ears are done. In order to commemorate Nuwa's achievements, the common people made dumplings, shaped into the shape of human ears with dough, filled with stuffing (thread), and eaten with their mouths.

The origin and legend of eating dumplings during the New Year 4

The God of Wealth in the sky, every New Year, comes to the world with a cart of treasures and scatters the treasures to every family. Everyone respected him and gave him delicious food. Slowly, the God of Wealth began to distribute the treasures unevenly. When he saw whoever gave him more and tasted better, he would give his treasure to the one who gave him more. If the one who gave him less and tasted less, he would Give less to someone.

There was an old man who did not believe in God and did not prepare good food for the God of Wealth. When the God of Wealth came to his house, he lost his temper. Not only did he not give him any treasure, he also confiscated his family’s New Year’s items. Even the firewood for the fire was taken away.

After the Jade Emperor found out about this, he ordered the God of Wealth to go back and make up for all the families who had not spread wealth.

Besides, the old man, in order to celebrate the New Year peacefully, asked his eldest daughter-in-law to light the fire, and the second daughter-in-law to cook. The eldest daughter-in-law came over and asked: Dad, what are you using to light the fire? The old man said: gold bars. The second daughter-in-law came over and asked: What to cook? The old man said: Yuanbao. The smart eldest daughter-in-law took the yellow paper and wrapped it into a gold bar to be used as firewood. The capable second daughter-in-law kneaded the white flour, rolled it into discs with a rolling pin, put some vegetables in it, shaped it into a shape of ingots, and threw it into the pot. Cook inside. When the God of Wealth saw it, he was secretly amazed, secretly threw the real ingot and gold bars into the pot and left.

As soon as this thing spread, people followed suit and called the rice made of small noodles and cabbage dumplings to indicate that it was a treasure sent by the God of Wealth. From that time on, this custom became It was passed down.

The origin and legend of eating dumplings during the New Year 5

There is a tradition of eating dumplings during the New Year’s Eve dinner in the north, but the custom of eating dumplings is also different in different places. In some places, dumplings are eaten on New Year’s Eve. In some places, dumplings are eaten on the first day of the Lunar New Year. In some mountainous areas in the north, it is still customary to eat dumplings every morning from the first to the fifth day of the Lunar New Year.

Eating dumplings is a unique way to express people’s wishes for blessings and good luck when bidding farewell to the old and welcoming the new. According to ancient Chinese timekeeping, 11 pm to 1 am the next day is Zi hour. "Jiaozi" is the moment when the new year meets the old year. Dumplings represent the beginning of the new year, and eating dumplings during the Spring Festival is considered good luck. In addition, dumplings are shaped like ingots. Making dumplings means wrapping up good luck, and eating dumplings symbolizes a wealthy life.

Unlike in the north, New Year’s Eve dinner in the south usually includes hot pot and fish. The hot pot is boiling, steaming, warm and sultry; "fish" and "yu" are homophonic, symbolizing "abundance in auspicious celebrations" and also a happy life, "abundance every year". There are also some places in the south that pay attention to eating rice cakes during the Spring Festival. The rice cakes are eaten every year, which symbolizes that the harvest is getting higher and the realm is getting higher year by year.

Traditional food eaten by northerners on New Year’s Eve

1. Eating dumplings

Northerners eat dumplings as their first meal during the Spring Festival. Dumplings are quite like ingots and contain treasures. meaning.

Some dumplings are filled with sugar, which means eating them will make the New Year sweet;

Some dumplings are filled with peanuts (called longevity fruits), which means eating them will make people live longer. ;

There is a dumpling with a coin in the filling, which means that whoever eats it will have "good fortune".

Noodles and dumplings are cooked together during the New Year, which is called "gold thread wearing ingots".

Every New Year’s meal should be in auspicious terms. The cooking and eating methods of dumplings vary from place to place. The boiled dumplings in Beijing, the Laobian dumplings in the Northeast, and the fried dumplings in the Jiangnan are smooth and delicate, with delicious fillings.

2. Eat glutinous rice balls

Use homemade glutinous rice balls or dried glutinous rice balls sold in the market to make glutinous rice balls with various fillings, which are sweet and delicious.

3. Eating fish

It means "more than enough every year". Some put sugar cubes, peanuts and silver coins in the dumplings, which means "sweet life" and "immortality". , "Get rich in the New Year".

4. Pig’s front hooves

During the Chinese New Year in the north, chewing pig’s trotters is to scratch your head for the coming year! (Tickling means going back to make money) There is another rule when buying pig hooves, that is, you must buy the pig’s front hooves, because the front hooves are used to scratch back, and the hind hooves are used to push back. Pork trotters can be braised in braise or brine. Here is a way to make it.

5. Chicken

Chicken and auspicious have the same pronunciation, which means good luck

Chicken wings, which means spreading your wings and becoming successful

The first meal of the Spring Festival Drinking chicken soup symbolizes "peace and peace". Among them, the main labor force eats chicken feet, which means "making money in the new year", "promising young people" eat chicken wings, which means they can spread their wings and fly high, and the head of the family eats chicken bones, which means "getting ahead".

6. Persimmons

Persimmons are also a common food in northern New Year markets. In many places, cakes and fruits are prepared during the New Year celebrations to bring good luck. Eating persimmons symbolizes Everything goes well.

7. Yuanxiao

Eat Yuanxiao on the fifteenth day of the first lunar month. Yuanxiao, or "tangyuan", is stuffed with sugar, roses, sesames, bean paste, cinnamon, walnut kernels, nuts, jujube paste, etc., and is wrapped into a round shape with glutinous rice flour. It can be meat or vegetarian and has different flavors. It can be boiled in soup, fried or steamed, which means family reunion, happiness and sweetness. It is people's yearning and pursuit for a better life.

The New Year’s Eve atmosphere in the north is very strong, especially the sumptuous New Year’s Eve dinner, which not only includes the above things, but also many dishes that express good wishes for the coming year, such as Sixi meatballs, symbolizing a happy reunion; beef, which represents The coming year is full of good luck; rice cakes symbolize prosperity; tofu expresses family happiness and so on.

8. Kitchen candy

Kitchen candy is a sugar product made from malt and millet. It has the shortest sales period and is only available on the market after the Chinese New Year. The purpose of using this kind of sugar to worship the Kitchen God is to use the stickiness of the Kitchen Sugar to stick to the mouth of the Kitchen God, so that he can "speak good things to God and keep the lower world safe." "Twenty-three, sticky melons." Northerners have the habit of eating stove candies on this day.