The origin of lobster

Lobster, native to Central and South America and northeastern Mexico, is now distributed on all continents in the world, with a wide variety, generally inhabiting offshore seabed or the shore of warm ocean. There are at least eight kinds of lobsters made in China. Lobster is the general name of lobsters in the phylum Lepidoptera. Also known as prawns, leading shrimps, shrimps, sea shrimps, etc. The heaviest can reach more than 5 kilograms, and it is called lobster tiger. Mainly distributed in tropical waters, it is a precious seafood.

Lobsters have a strong tendency to flow, like fresh water and flowing water, go upstream and live in groups. In aquaculture ponds, groups often gather around the water inlet. In rainy days, shrimp can stay or escape on the shore for a short time against the current, and climb ashore to live when the water environment is not suitable, so the breeding ground should be fenced to prevent escape.

Lobster has a strong adaptability to dissolved oxygen in water. It can not only climb ashore in an anoxic environment, but also lie on its side on the water with the help of floating plants or aquatic plants in the water and breathe through its gills to survive.

Lobsters have a very diverse diet. All kinds of fresh aquatic plants, benthos, shellfish, molluscs, macrozooplankton, and all kinds of fish and shrimp carcasses and similar carcasses are all favorite foods of lobsters, and they also like artificially fed feed very much.

Lobsters are aggressive by nature. When they lack feed or struggle to survive in caves, they often bully the weak and fear the hard. Lobsters like to inhabit hidden objects such as aquatic plants, branches and crevices. Shrimp lies in the daytime and comes out at night. It doesn't like bright light. Under normal circumstances, they mostly hide in deep water or hidden objects during the day and rarely move. In the evening, after sunset, they began to move, and most of them gathered in shallow water to crawl for food or find a mate. If you are afraid, run back to the deep water area. This shrimp likes crawling, but doesn't like swimming. Crawl forward when foraging and moving, and jump backward quickly when frightened or encountering enemies.

Astaxanthin is very important in lobster and is the strongest antioxidant found in science. The darker the color, the higher the astaxanthin content. Widely used in cosmetics, food additives and medicines. Scientists at Osaka University in Japan have found that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag. Lobster is not only tender and delicious, but also high in protein, low in fat and rich in nutrition.