Minqu 07- Jiangnan Red Fish Soup

Tonight, my family went out together and went to Taijiang to see a shop called Jiangnan Red Fish Soup. As soon as you enter the store, you will smell the gloomy soup.

? When I arrived at the store, I ordered Basha fish soup, eel skin soup, black shark soup and mixed noodles.

? When it is served, you can taste it at the entrance. It is found that Basha fish is thick, delicious, boneless and smooth, delicious and good at talking. Add chopped green onion to the soup to remove the fishy smell, add a little white vinegar and pepper, and the umami flavor is washed out of the fish.

? There is no such thing as "greasy" fish, but eating too much "umami" will make you uncomfortable. A bite of fish soup can relieve boredom.

? Although the fish skin is cooked in a pot instead of cold, it is very smooth and elastic. But when eating, you should avoid diseases and bring a little fishbone skin.

? I'm not afraid of jokes when I say it. At first, I thought it was black shark meat and beef slippery. After that, it gradually returned to sweetness, leaving a fishy smell in the mouth. Then I suddenly realized, laughed and felt that my taste was so dull. But it also shows that the store has made great efforts in this process.

? Noodles can be seen everywhere in Fuzhou, and it has become a staple food. I don't think it is amazing, but what is commendable is that noodles are not easy to paste and peanut butter is rich and mellow. A mouthful of soup and a mouthful of noodles ended the meal in a flash.

Because I traveled with my family, I ate delicious food and was in a good mood, so I wrote a limerick casually and smiled.

I hope my family and I can be happy every day.

Grain Rain, March 2008 16.

I like to eat Basha fish all my life, which is tender and boneless and sweet.

I am very happy to be with you as soon as possible tonight. I have to make plans for tomorrow.

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