Can frequent stomachache lead to more serious symptoms?

Stomach pain is a nonspecific symptom, which often appears in gastritis, gastric ulcer, duodenal ulcer and epigastric pain, not necessarily the stomach, but also the liver and diaphragm.

To make a diagnosis, other conditions are needed.

Stomach pain is the most common symptom of stomach disease, and the degree, nature and onset time of pain can vary with different conditions. When the stomach contracts too much or eats too much, there will be tension or compressive pain in the upper abdomen (heart socket); When gastroptosis or gastric distension occurs, due to the weakening or disappearance of contraction, a feeling of heaviness or swelling may occur; Chronic gastritis often manifests as epigastric discomfort, bloating or pain after eating; Stomach pain in peptic ulcer is characterized by periodic hunger pain or nocturnal pain; The pain of ulcer perforation is manifested as sudden knife pain.

Three methods for treating stomachache

2. If you have a cold and stomachache, you can decoct 1 kg of crude salt, wrap it in cloth into 2 packages, and repeatedly apply hot compress to the cold area, which has a good analgesic effect. 500 grams of grain wine, coptis chinensis (also known as Schisandra chinensis) 100 grams, and appropriate amount of industrial sugar are soaked into medicinal liquor, which is effective in treating stomach diseases.

3. When vomiting and diarrhea occur in acute gastroenteritis, adding some salt to Hall's diet is beneficial to regulating rest fluid and protecting gastrointestinal organs. Stomach pain is a common disease in the spleen and stomach system of traditional Chinese medicine. Its etiology and pathogenesis are very simple and clear. Nothing special or mysterious. The common causes of stomach pain are: acute and chronic gastritis, peptic ulcer, duodenitis, gastric mucosal prolapse, gastric cancer, gastric benign tumor and so on. As long as the cause of pain is clear, most stomachaches can be relieved by western medicine, and a few stubborn ones can be treated by Chinese medicine. Attention should be paid to timely and correct diagnosis in order to eliminate the delay in diagnosis and treatment of malignant lesions. Unilateral 1, cuttlefish bone, Fritillaria, etc. Grinding into fine powder, 3g each time, suitable for patients with obvious stomachache and pantothenic acid. 2, 6 grams of Cyperus rotundus, 3 grams of Alpinia officinarum, decocted in water, suitable for epigastric pain with cold coagulation syndrome and qi stagnation syndrome. 3. Grind Radix Aristolochiae into fine powder, 3g each time, which is suitable for stomach pain and qi stagnation syndrome. 4, 3 grams of Panax notoginseng, 4.5 grams of Bletilla striata powder, and 3 grams of rhubarb powder 1.5 grams each time, suitable for patients with stomach pain and blood stasis syndrome, hematemesis and black stool. Pay attention to stomachache. Although stomachache can be caused by many diseases, the most common diseases are chronic gastritis and peptic ulcer. Because these two diseases are chronic diseases that fluctuate repeatedly, are difficult to heal or are easy to recur, it is particularly important to regulate the diet of people with stomachache. The dietary requirements of patients with stomachache are as follows: 1. First, correct bad eating habits. Eat more light food, less fat and all kinds of irritating food, such as food containing alcohol and spices. Beware of food that is too sour, too sweet, too salty, too bitter and too spicy, and don't make the five flavors partial to the food. Patients with smoking hobbies should give up smoking. 2, diet, quantitative. Patients with long-term stomachache should have three meals or extra meals regularly every day. Patients with acute stomachache should try to eat less and more meals, and usually eat less or no snacks to reduce the burden on the stomach. 3. Pay attention to balanced nutrition. Usually, foods rich in vitamins should be provided in the diet, which is conducive to protecting the gastric mucosa, improving its defense ability and promoting the repair of local lesions. 4. The diet should be soft, warm and warm. Cooking should be steamed, boiled, boiled and stewed, and eat less hard and rough food. Take your time when eating, let the food be fully chewed in your mouth, and then swallow it slowly after being fully mixed with saliva, which is conducive to digestion and recovery after illness. Pay attention to the regulation of dietary temperature in the four seasons, especially those with spleen and stomach deficiency and cold. Those with liver depression and qi stagnation should avoid eating immediately after getting angry. Treatment: 1: diet therapy; If you can pay attention for a long time, you can make gastritis go beyond recovery, eat regularly and quantitatively, avoid overeating, and the food should be soft and easy to digest. Avoid hard, sour, spicy and overheated diets.

2. antacid: cimetidine 0.2g, three times a day. Or ranitidine 150g twice a day. Or famotidine 20mg, twice a day, orally.

3. Gastric motility drugs: Butyrine tablets 10mg each time, three times a day, half an hour before meals.

4. Anti-Helicobacter pylori drugs: Dele capsules or Dele granules.

5. gastric mucosal protective drug: maizilin -S 0.67g, three times a day. Or Le Wade and Su Weile take two tablets at a time, three times a day.

Take it for one month.

Commonly used stomachache treatments are:

250g of old ginger and 250g of brown sugar, mashing ginger juice to remove residues, steaming soup at 10, dissolving brown sugar into paste, and taking it after 4 days, morning and evening 1 time.

Efficacy: warming the middle and dispelling cold.

5 grams of honey, brown sugar and safflower. Put the safflower in a thermos cup, brew it with boiling water, cover it, soak it for 10 minute, then add honey and brown sugar, and drink it while it is hot.

Efficacy: regulating the stomach, relieving pain and removing ulcers.

60 grams of dried ginger and 40 grams of baked aconite. Mash dried ginger and baked aconite root, put them in a cleaner, add 500 ml of yellow wine, seal them, take them out after 7 days, and remove the residue for later use. Take 1~2 cups three times a day before meals.

Efficacy: warming the middle and dispelling cold.

5 grams of dried ginger, 4 grams of galangal, 3 grams of pepper, 0/00g of japonica rice/kloc-and 0/5g of brown sugar/kloc-. Slice the dried ginger, wash it with Alpinia officinarum and Zanthoxylum bungeanum, and tie it tightly in gauze. Boil the washed japonica rice and cloth bag with water, take out the ginger bag after 30 minutes and cook it into porridge. Take/kloc-0 every morning and evening.

Efficacy: Warming the middle warmer and relieving pain.

Bergamot 15g, japonica rice 100g, a little rock sugar. Wash fingered citron, cook it, remove residue and leave juice, then cook it with washed japonica rice and crystal sugar to make porridge. Warm clothes every morning and evening.

Efficacy: regulating qi and relieving pain.

1 crucian carp (about 250g), remove scales, gills and viscera, wash, wash 30g of ginger, slice, 10g of dried tangerine peel and 3g of pepper, put them in the belly of crucian carp, add appropriate amount of water, simmer slowly, add a little salt, and marinate for several times.

Efficacy: Treating stomach cold pain.

I wish you a speedy recovery.

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