How to make fried dough sticks at home to make them delicious?

I was troubled by washing powder, aluminum-containing hair powder, etc. I couldn’t even eat a fried dough stick without worrying. I was so greedy that I rolled up my sleeves and fried it myself at home.

Fried dough sticks are something we often eat in our daily life. We usually eat one fried dough stick for breakfast, paired with a bowl of soy milk, which is really delicious. There are many stalls near where we live, and the fried dough sticks are weighed by the pound. They cost 6 yuan per pound and 1 yuan per stick. Although they are very cheap, they are not cost-effective, and eating them out often is not healthy.

Recipe for safe fried dough sticks: 1 kg of flour, 320 g of water, 4 g of salt, 6 g of yeast powder, 2 g of baking soda, (2 g of aluminum-free baking powder), cooking oil

1. Put 1 kilogram of ordinary flour in a basin, add 2 grams of salt, 6 grams of dry yeast powder, 2 grams of baking soda, and 15 grams of cooking oil to 300 grams of water, stir well (you can add 2 grams of aluminum-free baking powder), and pour Add flour, stir while stirring, and knead into a smooth dough. Cover with plastic wrap and ferment. (You can also use a bread machine to make the dough)

2. After the dough has doubled in size, apply some oil on your palms, press the air out of the dough, and then put 10 grams of cooking oil and the dough together. Knead evenly and continue to rise for 20 minutes.

3. Mix 2 grams of baking soda and 20 grams of water into soda water, add it into the dough bit by bit, and knead evenly. Ferment until doubled again, press out the air inside, and the dough sticks are ready.

4. Dip your hands and rolling pin with oil, and roll the dough into a rectangle about half a centimeter thick and suitable length. (It should not be too thin or too thin, otherwise the dough sticks will not be able to form holes)

5. Pour half a pot of oil into the pot and heat it over medium heat. Dip your hands in oil, cut the dough into two-finger-wide sections, dip your hands in oil, stack one section on top of the other, apply oil on the chopsticks, and press down from the middle to make a dough stick embryo.

6. When the oil is 70% hot, pull the dough sticks into a suitable length and put them into the pot for frying. After five or six seconds of waiting for the fried dough sticks to float, gently turn the fried dough sticks over from one side (remember: do not use chopsticks to flip the fried dough sticks). When the fried dough sticks are basically set, turn them frequently. The fried dough sticks will swell to a large size and become beautiful in color. Then you can take it out, drain the oil and enjoy!