Nanjing investigates the first case of kitchen waste. What about the bread that can't be sold or damaged that day?

Bread that cannot be sold all day can be sold as a special commodity.

Try some bread that doesn't meet the requirements in the store, such as bread that is too big or too small, and put it in the store as a sample. As we all know, many customers will hesitate to buy certain foods, so many stores will choose to try these foods to make customers feel the real taste. In this way, the store does not need to prepare tasting, and customers can decide whether to buy according to their own tastes.

Discount Most bread can be kept for three days under correct and reasonable storage conditions. So even if the bread is not sold out that day, you can consider a discount. As for the leftovers, it is better to pack them directly into small bags and give them to customers cheaply. Someone must be willing to buy it. Because many times, it's not that we all like to take advantage of petty advantages, but that we can save money to do other things, not to mention that bread is still within the shelf life. Because many bakeries start buying two get one free or other activities after nightfall.

Consider giving away the bread that was not sold out that day: for example, some welfare homes, nursing homes and even orphanages can really solve the food supply problem of these institutions, and can also bring certain social honor and advertising effect to the bakery. Bread can be given to the elderly or homeless scavengers, which is much cleaner than finding food in the trash can.

As we all know, many low-class workers think that bread is still a luxury, so we also hope that it can benefit the general public. At the same time, we need to pay attention to that in our daily life, we must learn to save food. Although people's living conditions are getting better and better, there are still many children in poor mountainous areas who can't afford to eat. Only by understanding this truth can we live a better life.

At the same time, I hope that more and more businesses can realize this and never waste things, which is disrespectful to food and the country. At the same time, we also hope that more and more people can educate their children to cherish food, because we all know that after people's living conditions are good, many children have never suffered, and they don't know how food comes from.