How to cook braised fish?

A: First of all, the ingredients needed to make braised fish:

2 kg of fish, 1 ginger, 4 garlic, 2 garlic seedlings, 2 coriander, 4 onion, 6 millet spicy, 1 big green pepper, 1 spoon bean paste, 1 spoon laoganma, 2 spoons pickled pepper, 2 spoons soy sauce and 2 spoons balsamic vinegar.

Second, the ingredients needed to make braised fish:

1. Scale carp, remove the black membrane on the abdomen, and clean it for later use.

2. Slice ginger and garlic cloves, cut onions, garlic seedlings and coriander seedlings, cut large green peppers, and diced millet for later use.

3. Marinate the washed fish with ginger slices, onion segments and cooking wine for 20 minutes.

4. Put oil in the pot, then add a little salt and fry the fish until golden on both sides. ?

5. Fry the fish and serve it at the back. ?

6. Stir-fry ginger, garlic slices, onion, garlic, coriander and pepper in the pan with fried fish oil. ?

7. When the spices are fried to golden brown, add bean paste, Laoganma and rotten pepper to stir-fry red oil.

8. Add a bowl of water to the pot after frying the red oil.

9. After the soup is boiled, put the fried fish into the pot, add the remaining onion, garlic and coriander, and cook on medium heat 15 minutes. ?

10, the fish can only be eaten when it is boiled, and then sprinkled with chopped green onion, and the braised fish is ready.