The joke of noodles with Chinese sauerkraut in Laotan

I want to give it 90 points, but unfortunately the majority of netizens don't.

To tell the truth, the operation of Laotan sauerkraut is quite eye-catching. After all, under pressure, ordinary businesses really don't have the courage. When the whole network is cursing sauerkraut, it is either hiding from the wind or hard. I have to say that this brand is really an iron.

However, Toutie can't change the status quo, and the public still won't buy Laotan sauerkraut, and it is estimated that they won't buy it in the next few years.

The biggest attraction of this year's 3 15 exposure is probably the pickled noodles of Laotan, and the production process makes netizens sick. It turns out that the production environment and technology of sauerkraut we eat are so poor, and the packaging is quite high, so we simply don't treat consumers as people.

What is even more exasperating is that enterprises practice double standards, and pickles exported abroad are all pickled in jars, while those sold at home directly step on the pits. The businessman's conscience is greatly broken. I really want to yell at them: If you have the courage, say that China people don't cheat China people!

In fact, since it was exposed, Laotan sauerkraut has never stopped.

First of all, the so-called workers in the producing areas came out and said that pickled sauerkraut has been preserved like this for generations. Why not now? Netizens have attacked. Is this a problem that you have been pickling for generations? This is the problem that your hygiene is not up to standard. And there are two sets of production standards at home and abroad. You told me that generations have been pickled like this, and you yourself said you were lying to a fool.

Seeing that the compulsory white washing has no effect, the enterprise will enlarge the move, directly force it to be put on the shelves, and then attach the so-called "administrative proposal", which means telling consumers that we are legal and safe, so you should buy it quickly. Whether it was safe before, now there is a quality inspection report, which proves that it meets the specifications. All meet the standards. Why not buy it?

Now look at the shelves of major supermarkets, and the old altar instant noodles are still full. Whether you buy it or not, the merchants are determined to sell it. Coupled with the epidemic situation in many places, every household was busy hoarding goods, and other goods on the supermarket shelves were quickly snapped up. People who have no choice will still buy old altar instant noodles when they have to choose. Everyone's idea is simple. If it's a big deal, I won't eat pickled cabbage buns. What I wanted was bread anyway.

It can be said that Laotan sauerkraut still plays a certain role in selling documents. Although people still have doubts about the quality of sauerkraut, there is no doubt about the quality of noodles. In the case of material shortage, people who hoard goods psychologically recognize the noodles in the old altar instant noodles, and people who choose to buy them one after another under the balance.