What is white clam and how to pronounce it?

(clam)

Xichuang

ㄒㄧㄢˇ

Mollusca, with a heart-shaped shell, dark brown surface, wheel stripes and purple inside, lives in fresh water mud. The meat is edible and the shell can be used as medicine. Also known as "flat snail".

In addition:

"Guangdong Xinyu" cloud:

White mites are mostly born in fog. It's warm in spring every year, and it's white and foggy. The natives know its white, and its name falls to Sun Shan.

Jesus Christ. Those who are white are also the crumbs of fog, and those who are white in the fog are called southern fog and southern fog. White flies are born in spring fog and are familiar with the south wind in winter.

Everyone should keep warm, and it will be thin when it is cold.

Comrade Guangdong also said:

There is a white clam pond in Panyu sea area, which is more than 200 miles from the Lion Tower to the estuary of Xijiang River, producing white clams. In February and March, the south wind

Up, fog enveloped the air, and white mites flew down, as fine as dust. However, if you fall into the ground, you will die, but if you fall into the sea, the power of salt tide will be born.

Autumn is long and winter is fat, and it will be harvested when it accumulates to a few feet.

There are three kinds of clams, Huang Zi black, white in the sea, yellow in the sand and black in the river mud. Huang qijiu

It is the "great rule of getting rich" sold during the Lunar New Year, also known as Huangsha clam. Black mites are the meanest. The best taste is the white clam, its

The shell is thin and sui generis, so it is called white clam. Stir-fry the shell with oil and add a little Chili sauce. It tastes very delicious.

Meretrix meretrix looks like a small clam, and it looks like a clam that Ningbo people like to eat, but its shell has high and low ripples.

The shell is flat and smooth. The seashore of Hong Kong is full of clams. When the seaside of Kowloon City was not expanded into an airport, there was.

There is a shallow mudflat that extends from the foot of Songzhutai to the seaside. Whenever the tide ebbs in the evening, the children of the nearby Tian family

Children always like to go barefoot to the mud beach to touch clams.

Clams are poor people's food, so you can't eat them in restaurants. Residents and houses and boats by the sea, almost

Clams are considered as the main meat, because sometimes they can't even afford small fish.

Fishermen believe that it is foggy in spring because I think the wet and warm fog in spring is suitable for many people.

The growth of things, so the clam is easy to breed fog. There is a saying in rural Guangdong: "Hungry snails are full of clams", which is called the sea.

There are many snails and boats in the river, and the harvest is good. It can be seen that if it is foggy this spring, not only are there many white mites.

Reproduction, even crops and other things will reproduce.

Meretrix meretrix can be divided into salt water and fresh water. Like oysters, they all have a certain centralized breeding place called clam pond. Chongqian light

Landlords in the east regard mussel ponds by the sea and the river as one of their own properties, and rent them at high prices every year to make profits from others.

In the season when clams are abundant, people in rural areas of Guangdong not only peel clams to eat, but also feed them to ducks, because they are cheap.

Fertilizer for filling sugarcane fields. At the turn of autumn and winter, there is a kind of wild duck by the sea, which feeds on clams and is very fat, so it is called clam duck.

In addition to white clams and yellow sand clams, there is also a famous clam in Guangdong Sea, called golden hinge clams, also called golden mouth clams. according to

It is said that in the Southern Han Dynasty, it was listed as imperial food by Liu Yong, and collection was forbidden among the people. There is also an earless worm from Wei Yong, which is the same.

About the little emperor in the late Southern Song Dynasty. According to legend, Lu Xiufu came to Wei Yong with the emperor's coffin. The local fishermen ate clams and the emperor was delicious.

As the saying goes, "I don't want to make it deaf." So Wei gushed out clams and had no ears since then. Later, the fisherman who entered the boat was blocked.

After death, it will be enshrined in the temple of the great craftsman Liang Gong, known as the "shuttlecock". This is a legend, not necessarily reliable. Because Dimin is.

Later, Lu Xiufu was the little emperor who threw himself into the sea with his back to the cliff door. He is just a faded child and may not understand it.

Spider eater. Because the little emperor of the Southern Song Dynasty once lived in exile in Lantau Island, Kowloon and Binhai, Guangdong Province.

Fang has many legends about him.

Guangdong also produces an OSTRACODA larger than Meretrix meretrix, which is called "Insect Thunder" by local people. It is said that when you hear thunder, you will be born, so it is called.

For (insect thunder). Like meretrix meretrix, it can be "planted". The beach where mines are buried is called Bat Field.

Panyu is the most common area. (Insect thunder) Winter is the fattest. The miners groped in the mud with their feet.

If there is a (mine), pick it up and call it a kick (mine).

Cantonese people like to take out the bat meat first, peck it with other ingredients, and then brew it.

In the shell, steamed and eaten, it is called brewing (insect thunder). This is a local delicacy, and it is said that Xinhui is the most famous. Hong Kong in the past

There is a small food store that sells brewing with special hometown flavor (insect thunder). In addition to (insect thunder), so is clam meat.

This method can be used to make fermented clams.

Clams are shaped like clam (worm thunder) and are regarded as delicious by Ningbo people, but rarely eaten by Cantonese people. Recently, Hong Kong Shanghai Branch

The clams sold in the shop, called Scapharca Ningbo, are actually shipped from Chaoshan, so the price is not expensive. Clams are rolled up.

Eat raw water when it is hot. Somehow, Guangdong gourmets can eat raw fish, but they are not interested in blood clams.

In fact, there are many clams in the resurgence area, which used to be called Tianzhong, because it can be eaten raw without cooking, and it tastes good.

It is very sweet, so it is called a clam. It can be seen that some places in Guangdong also like to eat cockroaches.

Things like clams are abundant and cheap in coastal areas, but they taste good, which can be said to be the luck of the poor. But old.

There are people who can't even afford such a cheap thing. He Jingfu, once a famous "upright official" in Guangdong, has a joke, according to

It is said that he was dismissed from office and lived in the countryside. There is a story about selling his shed in front of the door. I occasionally want to eat clams, but I have no money. My wife sneered, why not write a book?

The word "Qing" is sold. Stop laughing.