How to use an egg beater

How to use an egg beater

1 For example, when making cakes: I also used a manual egg beater in the initial stage of making cakes, but the beaten egg whites always collapsed easily. I learned that a successful egg white mainly depends on two points, one is the speed of the egg beater, and the other is the ratio of sugar when beating the egg white. If the speed of the egg beater is not high enough, the pores of the beaten egg whites will be very large and it will be easy to defoam. The resulting cake will be shapeless and watery. The sugar content must reach 60%. This ratio can ensure the highest stability of the protein and also means that the volume of the protein can increase to the maximum.

2 It is not difficult to use an electric egg beater: the screw shape of the egg beater is used to stir flour, and the round head is used to beat egg whites. Plug in a pair (two) of the mixing heads you need before each use. Take it off and clean it after use. The switch has adjustable high and low levels, and the 1st level has the lowest power

3. Spiral egg beater: Place the egg bowl flat, hold the egg beater up and down, and beat it until it reaches the hard foaming state you want. Can.

Precautions

Please follow the product instructions for use. No matter how good the product is, do not use it continuously for a long time to extend the life of the motor. Pay attention to daily use and you can extend the life of the product.

The butter must be softened and cut into small pieces before beating. Otherwise, the hard butter can destroy your machine, especially the eggs!

Please use a spiral whisk when beating flour, but I do not recommend using a Qihe egg beater to beat the dough. Because the dough is wet and sticky, it takes a lot of effort to turn the egg beater, which will cause friction and heat and make the motor hot. So, if you don’t want to ruin a machine by whipping dough, please use this function with caution.