Why is stewed mutton getting tender and rotten as it is cooked, while boiled mutton gets old when it is cooked for a long time?

1, a sheep that has been raised for several years has a short cooking time and is difficult to cook.

2, sheep are not easy to rot when they are old, and it is easy to rot when buying mutton. Adult mutton does not rot easily. It takes about two hours to cook over medium heat.

3, the old mother's mutton is not easy to cook, next time it is recommended to buy mutton or mutton and stew it.

4, of course, the time is short, and the natural cooking is not bad. Mutton fiber is relatively thick, compared with some white meat, it is really difficult to cook, and it still needs to be stewed for a while.

Extended data:

If you need to roast leg of lamb or whole sheep, the ordinary kebab charcoal stove can't solve it. You can also prepare a firewood pile and bake it directly on the shelf. At this time, it is very important to master the temperature, otherwise the outside is burnt and the inside is not cooked.

Roast leg of lamb should be marinated in advance because of its thick meat. In the past, the preparation of sauce was troublesome and the process was complicated. Now there are ready-made sauces in supermarkets, so it is convenient to cook roast whole sheep in restaurants at home.