Making method of Longjiang authentic pork knuckle

The production method of authentic trotters in Longjiang is as follows:

Tools/raw materials: pig's trotters, ginger, shallots, garlic, small peppers, sugar, soy sauce, spiced powder.

1, cut the trotters in half in advance, and then clean them for later use.

2. Prepare other materials, cut shallots into sections, slice ginger, mash garlic, and pedicel pepper.

3. Boil water in the pot, put ginger, onion and pig's trotters in the pot and blanch the blood. Boil the fire for a minute and take it out.

4. After blanching, remove the trotters and wash them with cold water to clean the blood stains.

5, with the usual amount of rice bowls, 2 bowls of soy sauce, 3 bowls of water, half a small bowl of sugar, the right amount of spiced powder, 6 cloves of garlic, and a small handful of peppers.

6. Put the pig's trotters in the prepared marinade, cook for one minute, turn over and cook for another minute, and continue to cook for 10 minute.

7. It turns into this color after cooking for almost 45 minutes. At this time, the marinade became thicker.

8. It usually takes one hour to cook. Take out the finished product, air-cool, and cut into pieces for eating.