After 1985, more than 65,438+00,000 chickens were raised in women's caves. Why is the demand for a kilo of earth eggs 15 yuan in short supply?

Li Qingqing lives in Shidonggou Village, Henan Province. She used to work in the city. After resigning from the city, she returned to her hometown, started free-range raising of native chickens and set up a professional agricultural cooperative. Now she has thousands of native chickens. The chickens raised in Li Qingqing are not only free-range. She keeps chickens in the Woods. Cave dwelling is the home of chickens. Warm caves in winter and summer have natural advantages for chicken growth and laying eggs.

Her chickens eat corn and worms in the grass. She lives in a kiln. Adult chickens are favored by urban residents. The price of "eggs" produced in the market is in short supply. She planted the ordinary chicken in the ditch as "golden phoenix". Li Qingqing pushes a trolley to the chicken farm to feed the chickens. This cart is full of corn and water.

Generally speaking, the "eggs" in urban vegetable markets, that is, the eggs laid by chickens in chicken farms, are only about 5 yuan per catty. Eggs in rural areas are different. They are not sold by two pounds, but by quantity. Eggs in rural areas are generally sold by quantity, with more 15 yuan, more 18 yuan and more 10 yuan, which are much more expensive than "eggs". Chickens in rural areas are generally around 7- 12 Jin, which costs more than 200 yuan in total, many times more expensive than broilers, but they are still in short supply and are loved by urban residents.

Because local eggs and chickens are raised by grain growers, they are outdoors all year round, and they are raised by insects and grain. The breeding cycle is about one year. Such earth eggs and earth chickens are really delicious and nutritious. Although some experts say that the nutritional value of native chicken is the same as that of meat chicken, most diners have a steelyard in their hearts. People with better tastes are more nutritious.