The practice of simmering claw soup, how to make claw soup well, simmering claw soup

1. Wash the pig's feet and put them in a boiling water pot. Be sure to clean them. Wash pig's feet and control water. At the same time, wash the ginger and onion and cut them into sections.

2. Add a little oil and stir-fry shallots and ginger.

3. Stir-fry until the color changes, and then add cold water to simmer.

4. When adding water to simmer, wait for the pot to open vinegar and wine, and simmer for about 1 hour.

5. Wash the radish, cut into pieces, add cold water to the pot and cook.

6. As soon as the pot is boiled, pour it out and rinse it with water.

7. Put the radish into the pig's paw soup, add appropriate amount of salt and continue to simmer until the radish is rotten, about 15 minutes.