Making method of jujube roll

I am very happy to share with you: here we recommend jujube rolls made of pure old dough, which are very delicious, chewy and have a strong flavor of wheat and jujube.

Step 1: Flour, 500g flour, 50g dough starter and 200g water. You can use cold water in summer and warm water in winter. Adding proper amount of sugar and a little lard can improve the quality and taste of the roll, and raising the temperature properly can shorten the fermentation time.

Step 2: Knead the dough to twice its size. Add 5 grams of alkali to 500 grams of flour and knead it repeatedly until it is uniform. The amount of alkali can be decreased or increased with the degree of dough fermentation (less acid and more alkali). If it is rubbed unevenly, yellow spots will appear, which will affect the taste and quality of the rolls. Knead into a ball for use.

Step 3: Soak the dried dates in warm water, clean them and cut them into small pieces for later use. Put the dough on a chopping board, roll it into thin slices with a rolling pin, brush the dough with oil, spread the cut dates evenly on the dough, roll the dough into long strips, cut it into even doses with a knife, rub it into balls, put it in an oiled steamer and put it in a proofing box for 20 minutes.

Step 4: after boiling water, put the cooker in a cage, steam for 15 minutes, turn off the fire, uncover the lid, and take out the pot, and you're done.