How to make Chaoshan zongzi?

Ingredients: 900g glutinous rice, 700g peeled mung bean, 400g pork belly, 300g peeled peanuts, 2 shrimps, 8 mushrooms, 6-8 salted egg yolks, appropriate amount of soy sauce, sugar, salt, spiced powder, cooking wine, zongzi leaves and brown rope: 1. Mung beans should be soaked one day in advance. 2. Then spread a leaf of Zongzi on the table in turn, with a layer of glutinous rice in the middle, followed by a layer of mung bean, then put pork belly, shrimp, salted egg yolk, mushrooms and peanuts on the mung bean, and then spread a layer of mung bean and glutinous rice. 3. If the leaves of zongzi are big enough, you can wrap the zongzi with one leaf. First, fold the two sides into strips, then fold them up and down, wrap the zongzi, press the zongzi a little hard in your hand, and then tie it with a rope. 4. Boil a large pot of water. When the water boils, put the zongzi down and cook it for 1- 1.5 hours, then you can take it out and eat it. Please enjoy the delicious zongzi.