Fried eggs have no taste.

As the saying goes, food is the most important thing for people, which shows the position of food in our hearts. Food has become an indispensable part of our lives. In the past, western food could only be said by others, "Eat steak with a fork in your left hand and a knife in your right hand, and western food without chopsticks." With the improvement of living conditions, it is very common to eat western food now, and dating dinner is even more common. When you eat steak, you usually eat it medium rare. The meat is too hard to eat. Now we are familiar with how to eat some cooked steaks and which knife and fork to take, but why should we add a raw egg to the steak? Why not blow it up? Even if you like boiled eggs, they are not cooked like this. Today, I will talk to you about this raw egg.

In fact, there is a delicate raw egg in the steak, which is a habit handed down from abroad. They like eating raw eggs. When the steak is out of the pot, the baking tray is still hot. Eggs can be fried on it for a while, sometimes it looks solidified, but once the spoon is stuck, the yolk will flow out. In fact, raw egg liquid is eaten on steak, which makes steak less raw and tastes smoother. It can also be eaten with salads and vegetables.

However, the dining table habits of China people are different from those of foreign countries. Many people can't eat this kind of raw egg at all. First, it tastes a little fishy, and second, immature eggs are particularly prone to bacteria. So when we order, we can tell the waiter in advance that the eggs are cooked, or after the steak has just been served, we can use the residual temperature of the frying pan to turn the eggs over quickly, so that the eggs can still have the usual heart.

Next time you eat steak, don't joke about raw eggs. If you have never tried dipping steak in raw egg liquid, you can try it next time instead of eating it directly with a fork like I did before.