How to make pepper tofu skin? Bean curd skin is salty, fragrant, soft, tough and spicy, but not hard.

How to make pepper tofu skin? Bean curd skin is salty, fragrant, soft, tough and spicy, but not hard. As a dish in Sichuan cuisine, pepper bean curd skin is matched with soft and tough soybean oil skin and spicy green pepper. The overall taste is spicy and salty, which is especially suitable for spleen-invigorating and appetizing meals. Whether it is a dish in life, we all need to use tips, and this dish is the same.

To make tofu skin with Chili, you should remember the trick of "1+2 water and starch thickening". Tofu skin is soft and tough, and it won't rot if fried for a long time. Below I will share with you the practice of this tofu skin. This dish is suitable for friends who like spicy food, and bibimbap or steamed buns are very good choices.

Practice of green pepper bean curd skin: reserve ingredients: green pepper 1 piece, soybean oil skin 120g, garlic 3 cloves, ginger 1 piece, soy sauce 1 spoon, a small amount of sugar, a small amount of white pepper and a small amount of starch; manufacturing process

Step 1: Wash the bean skin with cold water, cut it into strips, add water to the pot, add a spoonful of salt after the water boils, pour in the cut bean curd slices, blanch 1min, and pick it up;

Step 2: Drain the cut soybean oil skin, remove the root of green pepper, remove pepper seeds and shred. If you like spicy food, you can add some dried peppers, cut a small piece of ginger into powder, peel garlic and cut it into mashed garlic.

The third step is to prepare a small dish, and use 1 spoon cassava starch and 1 spoon cold water as starch water. When each dish is ready, you can cook it slowly, add a small amount of vegetable oil to the wok, and pour ginger foam and a small amount of minced garlic after boiling;

Step 4, stir-fry the fragrant pepper with low fire, shred the green pepper and put it into the pot, and stir-fry it quickly until it becomes popular. When the green pepper is slightly soft, put the tofu slices into the pot, and add some soy sauce, sugar and a little edible salt to taste;

Step 5: Stir well and add a little white pepper. Stir-fry and pour in the prepared starch, thicken. Stir fry evenly. Sprinkle the remaining garlic, stir fry, and the dish is ready. Turn off the fire and get out of the pot.

Let me sum up: Bean skin is a kind of bean food produced and processed, which is rich in protein and its calcium. Moderate diet can effectively replenish the body. I especially like cooking with green peppers. Spicy and salty, it tastes particularly comfortable. I'm sure your relatives will be very interested in cooking this appetizing dish. Small dishes with appetite, once eaten, will be addicted. Of course, this dish is made of hot green peppers. How to use persimmon pepper?