How to get rid of the fishy smell of the frozen shrimp you bought?

Question 1: Frozen shrimp will become more and more fishy if it is kept in the refrigerator for a long time. The deodorization effect of onion ginger garlic cooking wine is not obvious. I also feel sorry for this problem, and I happened to see a cooking program in Taiwan Province Province. I personally tried the above method, which is the best. . 1. Frozen shrimp can be thawed at room temperature or hydrolyzed. After melting, wash it with clear water to wash off the skin and other things left on the shrimp. 2. Wash the shrimp, put it in a bowl, add curry powder (about one-eighth of the total shrimp), stir it with a spoon for 20-30 seconds, then smell it, and there is no fishy smell at all. 3. Wash the stirred shrimp underwater until there is no curry powder left. It is normal that the color is a little yellow, but it does not affect the taste. 4. Shrimp is OK. . There is no foul smell at all. You can cook normally and eat whatever you want. . Very fresh. . Not fishy at all! !

Question 2: How to remove the fishy smell of frozen shrimp? First of all, there is a black fishy gland (probably the gastrointestinal tract of shrimp) on the back of shrimp.

2, soaked in salt water for two hours, you can also get rid of the earthy smell.

3. Sprinkle cooking wine and marinate for 20 minutes to remove the fishy smell (except yellow wine, white wine and fruit wine, wine is an organic solvent, which volatilizes after dissolving trimethyl ammonia with fishy smell).

4. A little lemon juice can remove the fishy smell of shrimp and make it taste better (this method is often used in western food).

5, vinegar can also be used to remove odor.

6. When making meat stuffing, if you put shrimp meat and some pork, you can also remove the fishy smell of shrimp.

7. Onion, ginger and garlic are all seasonings, so you can remove them with a little more (fish and mutton are the same).

You can choose the above methods according to your eating habits and needs.

Question 3: How to remove the fishy smell of frozen shrimp? 1 I don't know what shrimp you are talking about. If it is river shrimp, lake shrimp and the like, adding ginger is the most effective cooking method. If it is shrimp or slightly larger shrimp (basal shrimp, crayfish, etc. ), you can wash it repeatedly with water and cooking wine, which has a certain effect. Wash prawns and blanch them in boiling water. At the same time, adding a few pieces of pork to cook together can eliminate the fishy smell of shrimp. (I heard that I haven't tried it) 3 When frying shrimp, ginger and garlic are indispensable. Shrimp mud intestines and heads are the most fishy, and can be removed before cooking. Actually, I think shrimp is the least fishy seafood.

Question 4: How to thaw frozen shrimp and remove the fishy smell? How to identify the quality of frozen shrimp? Commonly used methods to remove fishy smell include adding pepper, strong spices, cooking wine, vinegar and so on. You can soak for a while first, and then choose one you like with seasoning, which is convenient. Spices or peppers are easier to cover up, and cooking wine and vinegar are neutralized. Generally, cooking wine will not have other flavors, and it is better to stir-fry some peppers.

Question 5: How to deodorize frozen shrimp? Is there any other way to taste delicious frozen shrimp? Generally, cooking wine can be used, and white wine can be used without cooking wine.

Next, I will introduce you to a method of making dry-fried prawns, which is what you call tomato shrimp:

Ingredients: frozen shrimp (about half a catty in medium size), half an onion and 5 cloves of garlic.

Seasoning: 2 tablespoons cooking wine (30ml), 1 tablespoon Pixian bean paste (15ml), 1 tablespoon tomato sauce (15ml), 5g sugar and 5ml soy sauce.

1, wash the shrimp, remove the shrimp awn, add a little starch, rub it, and rinse it for later use.

2. Cut along the shrimp back with a knife, or cut along the shrimp back with scissors to remove the shrimp line.

3. Dice the onion and chop the garlic.

4. Mix cooking wine, Pixian bean paste, tomato sauce, sugar and soy sauce into a small bowl of juice.

5, there is little oil in the pot, add shrimp and fry until both sides change color.

6. Divide the shrimp into one side of the pot and fry the onion and minced garlic in the open space.

7. When the onion becomes transparent, pour in the prepared juice, mix with the shrimp and stir-fry for about 1 minute, and serve.

Question 6: Should frozen shrimp smell fishy? Because water will form ice crystals after freezing, it will destroy the structure and taste of shrimp meat, and it will cause water loss when thawing. So it tastes tasteless and hard. Another point is that frozen shrimp will be hard or difficult to cook if it is not thawed.

Question 7: Frozen shrimp in refrigerator turns fishy after washing. By the way, I'll tell you a little trick. After buying fresh shrimp, put it directly in the bottle, then fill the bottle with water in 8 minutes, or freeze it according to the weight of a meal. Frozen shrimp and fresh shrimp lose almost all water.

Question 8: What can frozen shrimp do to avoid fishy smell? Add yellow wine or white wine.

Question 9: The frozen shrimp I bought has a strange smell. How can I get rid of it? Do you put cooking wine? To remove the fishy smell, soak it in cooking wine first, or put some ginger or something.

Lemon or something will do.