Many foods in Foshan are very expensive, and many people still admire them. Why?

Including Yunnan crossing the bridge rice noodles and other rich breakfasts, the culture of eating breakfast in various places still stays in this behavior mode of single product consumption. Breakfast has been promoted to a consumption scene and product system, and only Cantonese people drink morning tea. It is rare to have morning tea, and the most common thing is to eat midnight snack after work. However, this rare opportunity for morning tea is always pleasant and delicious. People who drink tea are happy, and the waiters in carts are quick and thoughtful. This is a lively and vivid life in Guangdong.

Guangdong people have rich morning tea, and there are many kinds of delicious food and tea. Apart from the four heavenly kings, shrimp dumplings, steamed dumplings, barbecued pork buns, egg tarts, water chestnut cakes, quicksand buns, cream buns, rice rolls, radish cakes, chicken feet and garlic dishes, almost all people in China know that this is the favorite of Cantonese people. In fact, in addition to Guangdong, Taizhou people in Yangzhou also like to eat morning tea. In these places, morning tea is not only drinking tea, but also eating breakfast, which has long been a food culture.

They usually come first and leave last. They can sit until the morning tea is "closed". This kind of tea drinker doesn't go to luxury restaurants, high-end tea houses or hotels, but to the economical small tea house on the nearest street. If you go to a high-end teahouse, the per capita consumption can be similar to that of a banquet. Among them, traditional sausages, chicken feet, money belly, shrimp dumplings, dry steaming, radish cakes, crispy egg tarts and so on are often ordered. And all kinds of porridge are popular, such as the first porridge, preserved egg lean porridge, sashimi porridge and so on. Add chopped green onion to the cooked porridge noodles, and the flavor will be more intense.

But not noisy. Compared with the breakfast shop in the north, it is much quieter. I ordered barbecued pork buns, shrimp dumplings, quicksand steamed buns, rice rolls, steamed chicken feet and steamed ribs, two for each, and six for preserved egg porridge, which made me feel a lot. I'm afraid everyone won't eat snacks and be laughed at. So he took me to sigh for morning tea to cheer me up. In my childhood, morning tea was both the sadness of parting and the joy of tasting.