What is the harm of drinking too much beer for a long time?

1, beer heart: If you drink too much beer, the alcohol accumulated in the body will damage the liver function, increase the burden on the kidneys, and there will be fat cells infiltrating into the myocardial tissue, which will weaken the myocardial function and cause tachycardia; Coupled with excessive fluid, the blood circulation increases and the burden on the heart increases, leading to myocardial hypertrophy and ventricular volume expansion, forming a "beer heart." In the long run, it will lead to heart failure and arrhythmia.

2, beer belly: Because beer is rich in nutrition, it produces a lot of calories. Drinking it in large quantities for a long time will cause fat accumulation in the body, resulting in a big belly and a "beer belly". This can easily lead to an increase in blood lipids and blood pressure.

Stones and gout: Relevant data also show that patients with atrophic gastritis and urinary calculi. Drinking a lot of beer will lead to recurrence or aggravation of the disease. This is because the wort of brewing beer contains calcium, oxalic acid, uridine and purine nucleotides. Their interaction can more than double the amount of uric acid in human body, which not only promotes the formation of gallstones, but also induces gout.

3, gastroenteritis: drinking a lot of beer, so that the gastric mucosa is damaged, causing gastritis and peptic ulcer, upper abdominal discomfort, loss of appetite, abdominal distension, pantothenic acid and other symptoms.

4, cancer: drinking too much beer will also reduce the body's ability to respond. American cancer experts have found that people who drink a lot of beer are three times more likely to suffer from oral cancer and esophageal cancer than those who drink hard liquor.

5, lead poisoning: beer brewing raw materials contain lead, after drinking a lot, the blood lead content increases, which makes people's intelligence decline, slow response, and serious damage to the reproductive system; Elderly people are prone to Alzheimer's disease.

Extended data:

How to reduce the harm of drinking beer

1, room temperature and cool place: It is most suitable to store beer in a cool place at room temperature, and attention should be paid to avoid exposure and freezing. The freezing point of beer is-1.5℃. Frozen beer is not only unpalatable, but also destroys the nutritional components of beer, making protein in liquor decompose and dissociate. Whether beer is bottled in glass or cans, it is easy to be injured by explosion due to sudden temperature change.

2. 10℃: Beer has the most abundant foam at around 10℃, which is delicate, durable, comfortable and refreshing. At this temperature, the aroma of beer can be displayed normally. Too high or too low temperature has certain influence on the taste of beer. Too high temperature will lead to the disappearance of carbon dioxide, and too low temperature will affect the volatilization of aroma. Beer with cold hands should taste the best. Usually, the temperature of the freezer is 0℃-4℃, and the beer taken out of the refrigerator can be put down at room temperature for a while before drinking. It's best not to put ice cubes in beer, because the beer itself is very weak, and putting ice cubes may affect the taste.

3, big mouth, a bite 15 ml: It is best to drink more than 15 ml of beer in one bite. It is not advisable to drink slowly, but rather to drink heavily. If you drink less, the temperature of beer in your mouth will aggravate the bitterness, and you won't feel the unique flavor of beer.

4. Peanuts: When drinking beer, it is inevitable to order a few cold dishes. The best side dishes are light dishes and fruits and vegetables rich in vitamin C, such as peanuts, pickled edamame, cucumber, preserved egg tofu and big salad. Remember not to choose seafood and smoked food as appetizers, because seafood is a cold food and should not be accompanied by cold drinks, which will hurt the stomach, liver and kidney. It is not advisable to eat smoked side dishes when drinking beer, otherwise it may induce digestive tract diseases.

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