Is there a big difference between Liaoshen and sea cucumber?

Liaoshen refers to the sea cucumber produced in Liaoning coastal areas, which has the national standard of Liaoshen. There are many kinds of sea cucumbers. Generally speaking, the best quality is Stichopus japonicus, which is produced in Liaoning, especially in Liaoning. In fact, Liaoshen is also a kind of sea cucumber, but it is the best one.

2. Different heads

Liaoshen is thick in the middle and pointed at both ends. It looks very strong, bigger than the average sea cucumber and tender.

Extended data

Precautions for eating sea cucumber:

1, pay attention to the dosage, especially for people with weak constitution, it is best not to exceed one sea cucumber every day, otherwise it is easy to get angry. Especially those with poor renal function, they should not be greedy.

2. Don't eat tannic fruits such as persimmons and grapes immediately after eating sea cucumber, otherwise it will easily affect its digestion and absorption.

3, sea cucumber is not suitable for cooking in braised way.

4. Sea cucumber is a high-protein food, and most of the amino acids of its decomposition products are excreted by the kidneys. Therefore, people with poor renal function should not eat more at a time.

5. Sea cucumber should not be eaten with fruits containing tannic acid, such as grapes, persimmons, pomegranates and hawthorn. To prevent tannic acid from causing protein coagulation, affecting digestion and absorption, and causing abdominal discomfort.

People's Network-the efficacy and role of sea cucumbers. Pay attention to these five points when eating sea cucumbers.