Return to taste after eating

In an issue of the Round Table School called "Looking for Taste after Eating," Chen Xiaoqing said that some people are indifferent to food.

According to his opinion, I should be the indifferent type. For a long time, I basically ate one meal but never had another, and rarely felt any pleasure from food. However, for a person like me who eats indifferently, I enjoyed watching "A Bite of China". I not only watched it, I also wrote about it. After watching the episode of Round Table Party's "Returning to Taste after Eating", I personally think it is the best episode of the fourth season.

Let’s talk about Chen Xiaoqing first, this is really a foodie. We have to admit that those things that are suppressed and unsatisfied will be with you in another form for the rest of your life. When talking about why she likes food so much, Chen Xiaoqing told a story from her childhood. I went to the train station to take a bus with my mother. Before buying the ticket, my mother told him, "You can't eat food given by strangers, or you will be kidnapped by strangers." My mother went to buy the ticket for a long time, and when she came back, she saw that he was crying.

Chen Xiaoqing said, "Actually, I cried because the stranger with the delicious food never showed up."

Dou Wentao also talked about a similar case. , said that when he was a child, he especially liked to eat fried pancakes. Once it rained heavily and his parents didn't allow him to go out to eat. So I broke the piggy bank, took out all the pocket money inside, and went to eat in the heavy rain. In Dou Wentao's own words, he would go all out to eat fried pancakes. I ordered three large portions at once and it was a satisfying meal.

I don’t know if you in front of the screen have the same habit as me. When I see a particularly interesting place, I will open the barrage, and it will be a joy to read it! The barrage in this paragraph is also very exciting:

"Wen Tao's life is really rich!"

"If Wen Tao puts it all together, nothing will happen to Shen Teng!"

Wen Tao's self-deprecation is really not the case with Shen Teng. In this issue, he also talked about how he hid under the bed and secretly ate bananas when he was a child. That kind of shortage psychology brings me great satisfaction.

“Eating bananas and eating fried pancakes constitute the two poles of my personality. One is that I don’t want to tell others what I do, and I don’t want others to know anything. I eat something secretly. This is One extreme of his personality. But on the other extreme, he is open-minded and unrestrained. He wants to enjoy everything and eat enough."

Foodie Xiaoqing likes to keep his food to himself. Referring to the lack of growth and the hidden development process in human society, Chen Xiaoqing said, "The position of staple food on the Chinese people's food list is as important as its literal meaning. A farming nation, limited land, and ever-growing Population makes Chinese people have an innate affinity for staple foods, which also makes it difficult for Chinese food and Western food to achieve mutual understanding in terms of worldview and methodology. It revolves around the main dish; while traditional Chinese food always ends with carbohydrates. Home cooking is even more snobbish, and "not enough to eat" has even become the criterion for many dishes in the north. "< /p>

Our memory of hunger runs deep in our bones. Especially if you don’t care about what you eat, if you don’t add some staple food at the end, the meal will be soulless. Therefore, part of the difference between Chinese and Western food cultures also comes from the fact that we experience far more hunger than in the West.

As for eating, Xiaoqing and Wen Dao both talked about the vegetable market. Xiaoqing said that the wet market is the mark of a city. Only when you have been to the wet market of this city can you be said to have a close relationship with the city. When Wen Dao talked about the vegetable market, there was a particularly wonderful word he used - encounter, to encounter the smell of fireworks in the world.

As a person who eats indifferently, the unforgettable flavors in my memory are all related to people.

Needless to say, Chengdu is a place that I love deeply in my heart. Every person who accompanies me is also someone who is in my heart, so every meal there is very important to me. It's all about the taste of the world.

Beijing has been a place I visited frequently in the past year. Because every time I had to study, I naturally ate simply. The hotel where I stayed was downstairs at Lawson. After class in the evening, I walked from Peking University to the hotel and turned to Lawson to buy a box of yogurt or a few skewers of oden. It seems that no matter how early I get up in the morning, I end up rushing downstairs to Lawson’s to buy a cup of coffee and then jog all the way to class.

It’s interesting to say that I never drank carbonated drinks in China. Once I left the country, within a few days, I followed the locals and started drinking Coke, even with ice.

When I lived in London, there was a fried chicken restaurant near my hotel. I went back early that day, put my things in the hotel, and prepared to go out with Kane to find food. I unexpectedly came across this fried chicken restaurant. The saltiness and spiciness were actually more than the fried chicken in China. To this day, my passion for fried chicken remains undiminished.

Chen Xiaoqing once said that the most beautiful food is the food that comforts the soul. What you eat and where you eat are not as important as who you eat with. Maybe what I will unforgettable is not the piece of fried chicken, but the person I was chatting with, sitting on the curb, eating the ordinary fried chicken in the evening, and the beautiful summer we spent together.

Looking for the taste after eating, in addition to the delicious food that lingers on the tip of the tongue, I think there is also a subtle connection between people!

What is the most unforgettable taste in your memory?

Good night @you who have been soothed by food