Is Singapore suitable for chefs to develop in China?

Generally speaking, it is not suitable. There are not many well-paid chefs in China, especially northerners.

Most of the kitchens are Hong Kong people, Malaysian Chinese and locals. That depends on how you have changed. If you do that at home, you will be ~ ~ ~ ~ in a few days.

Personally, I think there is something wrong with the quality of those people, especially Hong Kong people. But people's seriousness and professionalism in their work are worth learning. It's almost impossible at work. If you go back to China after working in China for a long time, you will be laughed at.

Give the landlord a suggestion, if you want to go there to develop, adapt to their way as soon as possible. Although they have a lot of rubbish, they can't help it. Adapt or leave.

P.S. Most Chinese kitchens speak Cantonese, while Western kitchens speak English.