Joke Collection Website - Cold jokes - How to make potato and chicken leg bibimbap?
How to make potato and chicken leg bibimbap?
Tools/materials
Chicken legs, potatoes and carrots are all suitable.
Ginger, onion, garlic, salt, soy sauce, monosodium glutamate, sugar.
0 1
I want to buy two chicken legs, but the seller has only four left. I had to sell it to me, feeling sorry for people. So I bought it home, just cook and eat more, haha. Buy chicken legs and wash them, then cook them in hot water for one minute.
02
Boil the chicken legs for one minute, then take them out and put them in cold water. Then clean up the excess chicken skin and oil on the chicken leg with a knife, then chop it up and wash it with cold water several times.
03
Boil water in the pot, put the chicken pieces in hot water for five minutes, and remember to turn them over a few times to let all the blood in the chicken pieces come out. Then take it out, wash it with cold water several times, and then take it out to control the moisture.
04
Remember to buy ginger when sheep go to the supermarket to buy food today. Chicken legs and potatoes can't be cooked without ginger, and they will smell fishy. More ginger, sliced, chopped shallots and garlic.
05
Pour a little oil into the pot, not too much oil, as long as it can explode. After heating, put the ginger slices and garlic slices in the slightly cool onion and stir-fry for a few times, and stir-fry the fragrance.
06
Put the chicken leg pieces into the pot, stir-fry until the muscles turn white, and then add the remaining onion slices, ginger slices and garlic slices into the chicken and stir-fry a few times. In the picture, the sheep has a whole chicken leg, and I plan to make a braised chicken leg for the baby by the way.
07
Use a small fire at this time, or you may burn the pot when mixing the juice. A little more salt, monosodium glutamate and sugar, then a little more soy sauce, mix well and pour directly into the pot.
08
What we need to do now is to add two spoonfuls of soy sauce. Remember, there will definitely be a big discount on rice with chicken legs without soy sauce. Listen to me, everyone. It must be soy sauce, then stir-fry it a few times, add some water, cover the pot and boil it, and then simmer it over medium and low heat.
09
Now it's time to invite our little potatoes. The potatoes are cleaned, peeled and cut into small pieces for later use. If you ask me how big to cut, don't ask me this question. You can cut as much as you want. Personal suggestions and small items are ok.
10
Don't use too much carrots, just a little. Cut the carrot into small pieces.
1 1
When the chicken leg pieces are 78% ripe, add potatoes, stir fry quickly, add some water according to the situation, cover the pot and continue to stew, and don't let the pot burn.
12
After the potatoes and chicken legs are stewed, add the carrots that have just been cut and stir-fry a few times, and then you can go out of the pot.
13
I really won't go into details about the steps of cooking. You can cook chicken legs and potatoes, but you can't cook rice. This is a joke, right? If you really can't cook rice, go to the restaurant and buy a bowl. After the rice is cooked, put it on the plate.
14
Pour the delicious chicken legs and potatoes on the rice with soup, and mix with a spray of cucumber jelly. You can eat them and make sure that you won't have a bad appetite whether it is cold or hot. I'm afraid you should pay attention to losing weight!
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